Osteria Pepe Nero
4.5/5
★
based on 8 reviews
Contact Osteria Pepe Nero
| Address : | Via Enrico de Nicola, 245, 03043 Cassino FR, Italy |
| Phone : | 📞 +9778 |
| Postal code : | 03043 |
| Website : | https://www.facebook.com/PepeneroMusiqueGourmet%3Fref%3Dts%26fref%3Dts |
| Categories : | |
| City : | Cassino |
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Emanuela Esposito on Google
★ ★ ★ ★ ★ Pessimo posto!!!!!... capitata per sbaglio, soprattutto basandomi su recensioni, devo dire non vere. Non sono mai stata in un posto così!!! Proprietario (credo) maleducato, sgarbato, arrogante, senza un minimo di gentilezza e professionalità. Tra l'altro abbiamo mangiato anche male. Non lo consiglierei a nessuno..... ps : per pubblicare la mia recensione devo necessariamente mettere una stella ma è palese che non ne merita neanche mezza!
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Roberto R on Google
★ ★ ★ ★ ★ Mas restaurantes en Gastronotas de polloalioli
Restaurante elegante situado en el pueblo de Cassino , un restaurante amplio con un par de salas , terraza , bien decorado.
La carta tiene unos cuantos platos , entrantes , sopas , primeros , platos clásicos y unos cuantos segundos. Carne , pasta y el bacalao que es bastante típico por esta zona aparece en muchos platos. Tienen menú del día y un par de postres.
Yo fui a comer y pedi de primer los paccheri con bacalao. Una pasta grande con una salsa de tomate y bacalao desalado. Pasta al dente , buen bacalao y una salsa sabrosa.
De segundo pedí la salchicha de manarola, vino acompañada de unas patatas fritas y lo verde creo que era puntarelle , una verdura amarga, no me hizo mucho. La salchicha tiene sabor a anís, no estaba mal.
Resumen : Un buen restaurante , buenos platos , servicio un poco lento.
Puntuación : 7,2
Precio :24€ con una botella de agua (2€)
 More restaurants in Gastronotas de polloalioli
Elegant restaurant located in the town of Cassino, a spacious restaurant with a couple of rooms, a terrace, well decorated.
The menu has a few dishes, starters, soups, firsts, classic dishes and a few seconds. Meat, pasta and cod that is quite typical for this area appears in many dishes. They have a menu of the day and a couple of desserts.
I went to eat and ordered first the paccheri with cod. A large pasta with a tomato sauce and desalted cod. Pasta al dente, good cod and a tasty sauce.
In second I ordered the manarola sausage, it came accompanied by some french fries and I think the green was puntarelle, a bitter vegetable, it didn't do much for me. The sausage has an anise flavor, it was not bad.
Summary: A good restaurant, good dishes, service a little slow.
Score: 7.2
Price: € 24 with a bottle of water (€ 2)
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Ion Olaru on Google
★ ★ ★ ★ ★ The best
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Art on Google
★ ★ ★ ★ ★ Very food meat.... very good
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ROBERT DALESSANDRO on Google
★ ★ ★ ★ ★ Upscale locations good drink good food warm and welcoming staff
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Paula Wright on Google
★ ★ ★ ★ ★ Poor service not helpful to tourists . Sad we didn’t enjoy meal proprietor not attentive
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Jose Ferri on Google
★ ★ ★ ★ ★ Love this restaurant! I have been there several times. Everytime has been so good: all'amatriciana is divine here, gnoquis a la sorrentina are some of the plates I have had here. Straccetti di manzo is so good. The place is beautiful and well located, prices are reasonable, and attention special. We have been served by Pino (who I think is the owner).
5 stars, so good!
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Stuart Prince on Google
★ ★ ★ ★ ★ I have visited Cassino a number of times, we was recommended this restaurant from the locals , we arrived around 7.30 pm to be told they didn’t open until 8pm , times on google maps incorrect !!
We sat down to order our meal it took us about a hour to understand the menu, after we ordered our food the waiting time was too long between courses , my main meal was tuna, it was raw
, and could not eat it, the waitress came over to me after twenty minutes and asked me if the was something wrong , ask if they could re cook the tuna, overall service was poor and not attentive.
We received the bill, it was poorly written, the manage realised we was struggling to understand it and rewrote it , I will photo the invoice so you can understand, I feel we was overcharged?
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