Osteria Le Logge
4.3/5
★
based on 8 reviews
Contact Osteria Le Logge
| Address : | Via del Porrione, 33, 53100 Siena SI, Italy |
| Phone : | 📞 +9778 |
| Website : | http://www.osterialelogge.it/ |
| Categories : | |
| City : | Siena |
| Description : | Books, paintings & antiques decorate an old-fashioned osteria known for refined Tuscan cooking. |
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Lee Hitge on Google
★ ★ ★ ★ ★ A very popular little osteria. We sat inside and found the decor to be very charming. Almost felt like we were in someone's home. Lovely service and great food.
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ron on Google
★ ★ ★ ★ ★ Great lunch with artichoke and cod tempura followed by pasta truffles and pigeon and scicilian dessert..fantastic wine lists inc vintage releases. Highly recommended
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Charlotte Wendt on Google
★ ★ ★ ★ ★ One of my go-to restaurants in Siena! We’ve been coming for years and it never disappoints, I always bring friends and family! Personnel is always friendly and kind. Food is always of superb quality - they have both some Tuscan classics and experimental dishes. Location is beautiful and I would recommend this restaurant to anyone that visits siena, both lunch and dinner!
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Brian Jones on Google
★ ★ ★ ★ ★ Just a stone’s throw from the Piazza del Campo, Osteria Le Logge is definitely one of Siena’s restaurant gems. The food isn’t extravagant in appearance but the flavors are very good. Even the bread was impressive. The staff was also quite helpful and thoughtful about various aspects of our dinner, from small gestures, to actually swapping out a pasta dish that a member of our party mistook for something else. The portion sizes were quite small so definitely recommended to get more than one course. Definitely wish I had a chance to eat there again!
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Mackenzie Morton on Google
★ ★ ★ ★ ★ What an incredibly funky place! I think much of the ultimate enjoyment depends on the day since the menu is constantly changing but I thought it was great overall and well worth a shot. The menu prices were a bit lavish but nothing too extravagant IMO. Hey - I’m on vacation #treatyoself
First course was pumpkin tortellini with a clear lemony broth. Verdict: pretty darn yummy though I don’t think the broth added much.
Second course was beef cheek over eggplant - holy moly that meat was tender. The hazelnut everything dessert was the clear star for me though... I took a bite of that dish and saw the light of God
Also pictured was a ragu (probably the most “normal” dish on the menu) and a chocolatey dessert that didn’t hold a candle to the glory of other one
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Jennifer Sutcliffe on Google
★ ★ ★ ★ ★ Delicious food. Inventive twists on Italian classics - cacio e Pepe pasta with red prawns lightly cooked and finished with lime for example. Well worth a visit. In the Michelin guide too. Have the house speciality dessert it is INCREDIBLE
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Bonnie Manter on Google
★ ★ ★ ★ ★ Executive Chef visited our table to get our feedback- our experience with quite extraordinary! I have been a faithful customer for 10 years returning 2x a year: May and October.GM Mirco is a terrific host! Waitstaff Augustine helped us with much information to enhance our diverse dining experience. Gorgeous assorted flowers throughout. Appetizers: A tasty artichoke dish and veal stuffed slices—tasty as could be desired. Entree: we split an awesome thick cut Rib Eye steak: woweeee!! And cookies, Cannoli's and hazelnut gelato were accompanied by cake cubes. Premium red Wines to complement.
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Kristina Petrova on Google
★ ★ ★ ★ ★ Amazing ambiance, the food was delicious, the wine amazing as well. Not in the last place the staff was friendly and super professional, we would love to visit again!
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