Osteria Del Capo
5/5
★
based on 5 reviews
Contact Osteria Del Capo
| Address : | Via Capomulini, 34, 95024 Acireale CT, Italy |
| Postal code : | 95024 |
| Categories : | |
| City : | Acireale |
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Paolo Motta on Google
★ ★ ★ ★ ★ |
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Giuseppe Attanasio on Google
★ ★ ★ ★ ★ Sono molto bravi a fare la pizza, ed il personale è molto accogliente e gentile.
 They are very good at making pizza, and the staff are very welcoming and kind.
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Alisha Masala on Google
★ ★ ★ ★ ★ Wir haben hier hervorragend vegetarisch gegessen. Calzone und Pizza hatten einen wunderbar aromatischen Teig und frisches Gemüse. Die Bedienung war freundlich und aufmerksam. Unbedingt empfehlenswert, auch wenn das helle Licht im Raum etwas gewöhnungsbedürftig war.
We had an excellent vegetarian meal here. Calzone and pizza had wonderfully flavorful dough and fresh veggies. The service was friendly and attentive. Absolutely recommendable, even if the bright light in the room took some getting used to.
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Marco Rebellato on Google
★ ★ ★ ★ ★ Un’occasione importante (oggi) per me che e’ stata gestita dalla proprietà in modo impeccabile. Antipasti di pesce a base di spada marinato, salmone marinato, piovra e alici marinate senza lisca su letto di verdure crude. Speciali!!
Primi piatti multipli al nero di seppia, astice e frutti di mare. Una favola!!
Secondi multipli con fritturina mista di qualità con calamari freschissimi, pesci zero, alici, pepata di cozze, baccalà in agrodolce e al pomodoro. Imbarazzo nella scelta.
Vino sia bianco che rose’ siciliani, a volontà’. Favola!!
Non ho preso il caffè ma mi e’ stato offerto un distillato di pere Williams. Speciale.
Grazie allo chef e a sua figlia Valentina.
Per pranzi o cene speciali.
An important occasion (today) for me that was managed by the property in an impeccable way. Fish starters based on marinated swordfish, marinated salmon, octopus and boneless marinated anchovies on a bed of raw vegetables. Specials !!
Multiple first courses with cuttlefish ink, lobster and seafood. A fairy tale!!
Multiple second courses with quality mixed fritturina with very fresh squid, zero fish, anchovies, peppered mussels, sweet and sour cod and tomato. Spoiled for choice.
Both white and Sicilian rose wines, at will. Fable!!
I didn't have the coffee but I was offered a Williams pear distillate. Special.
Thanks to the chef and his daughter Valentina.
For special lunches or dinners.
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Carolina Iglesias on Google
★ ★ ★ ★ ★ Amazing pasta and pizza. La comida de mar con pasta es muy deliciosa y abundante. Perfectly Fried calamari it's delicious and breaded to perfection. The waiter it's very amible and will put a smile on your day.
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