Osteria da Nicola
4.2/5
β
based on 8 reviews
Contact Osteria da Nicola
| Address : | Fondamenta S. Domenico, 874, 30015 Chioggia VE, Italy |
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| Phone : | π +989 | ||||||||||||||
| Postal code : | 30015 | ||||||||||||||
| Website : | http://www.sottomarina.net/osteriadanicola/ | ||||||||||||||
| Opening hours : |
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| City : | Chioggia |
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Giancarlo D on Google
β β β β β Was turned away for a table for 2 at 8pm, supposedly when they re-opened after mid day closure. Said I needed reservations. Will not return.
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Michel Trouwborst on Google
β β β β β Very fresh and tasty seafoods
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Lorenzo More on Google
β β β β β Good food but rather small portions. 20% overpriced in my opinion. Excellent service nevertheless.
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Jose Carta on Google
β β β β β A very ordinary restaurant with the presumption of being an excellent one, the service is mediocre, and prices are high for the quality and elaboration of the dishes they offer.
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Olivia Fox on Google
β β β β β Delicious, don't expect a written menu here. The waiter is your menu.
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Lenka Spiritora on Google
β β β β β Recommended by locals we visited Osteria da Nicola few days before Christmas and we enjoyed the dinner there very much. They presented us wide variety of seasonal fish specialties. The food was incredibly good and well designed. I have to mention high standard of the behaviour with the guests, to meet their wishes individually. All the staff was kind, smiling and very natural, typical Italian hearty character. Grazie mille β₯οΈ
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Stefan Gaussmann on Google
β β β β β Service:
- the weider was kind of rude.
- they didn't have boiled potatoes neither vegetables. The only side dishes available were fries or salat
- our 3 dishes were served at 3 different time points. So we couldn't eat together.
Food:
- my squid only dish was overpriced (14β¬) for the size. The taste was ok. But it came without any decorations or even lemon.
- my friends salmon was burned and tasted like that. Just like that.
- the fries were selfmade and tasty. Unfortunately cold when our main course was served.
Maybe it's better to go for a nice Salat or pasta in that restaurant.
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GΓΌlder AkgΓΆΔ on Google
β β β β β The Best of the Best that you can get in a small Restaurant. So please don't book it for every day so others will have the chance to taste some too.
Definitely worth the money which is relatively low for such delicstesse. And special advice: leave it up to the chef what he has got for the day.
It is a must - try experience!!
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