Osteria Cucina e Vino Arenzano

Name: Osteria Cucina e Vino Arenzano
Address: Via Capitan Romeo, 55, Via Sauli Pallavicino, 84, 16011 Arenzano GE, Italy, Arenzano, 16011, Italia

4.1/5 ★ based on 8 reviews

Contact Osteria Cucina e Vino Arenzano

Address :

Via Capitan Romeo, 55, Via Sauli Pallavicino, 84, 16011 Arenzano GE, Italy

Phone :

📞 +999

Postal code :

16011

Website :

https://www.facebook.com/ArenzanoOsteriaCucinaeVino

Opening hours :

Sunday	12PM–12AM
Monday	12PM–12AM
Tuesday	12PM–12AM
Wednesday	12PM–12AM
Thursday	12PM–12AM
Friday	12PM–12AM
Saturday	12PM–12AM

Categories :

Restaurant , Seafood restaurant ,

City :

Arenzano

Best Restaurant in Italia

F	Frédéric Hérengt on Google ★ ★ ★ ★ ★ Une taverne comme on aime en italie: accueil chaleureux, plats simples mais excellents. A recommander +++ A tavern as we like in Italy: warm welcome, simple but excellent dishes. To recommend +++
G	Giusy Tomasicchio on Google ★ ★ ★ ★ ★ Locale molto carino e pulito, personale molto gentile,pietanze discrete,le cozze erano molto buone,ma la frittura di pesce non era niente di ché ! Very nice and clean place, very kind staff, decent dishes, the mussels were very good, but the fried fish was nothing special!
L	LUISA M. on Google ★ ★ ★ ★ ★ Scoperto per caso con The Fork mangiato molto bene ottimi i ravioli di pesce con sugo di gamberi buone le acciughe impanate e buona la panna cotta. Torneremo a provare altri piatti invitanti Discovered by chance with The Fork, eaten very well, excellent fish ravioli with prawn sauce, good breaded anchovies and good panna cotta. We will be back to try other tempting dishes
C	Ciaodany1 on Google ★ ★ ★ ★ ★ Siamo stati oggi a pranzo , trovati bene io ho mangiato calamari , molto buoni ho sentito il sapore del mare , mia moglie , un pochino difficilina di gusti ,..dopo mille domande al cameriere di com’erano cucinato il nasello e la spigola ? ( lui con infinita pazienza e molta professionalità ha spiegato tutto ) ha provato il nasello trovandolo molto buono …. Locale accogliente e caldo , stufa pellets accesa personale professionale We were today for lunch, I had a good time I ate squid, very good I tasted the sea, my wife, a little difficult to taste, .. after a thousand questions to the waiter about how the hake and sea bass were cooked ? ( he explained everything with infinite patience and a lot of professionalism) he tried the hake and found it very good…. Cozy and warm room, pellet stove on professional staff
S	Stefania Moia on Google ★ ★ ★ ★ ★ C'eravamo Stati anni fa, gestione cambiata ed è gestita da giovani carini, gentili e veloci. Ravioli di pesce e pasta all'astice da provare, fritto misto nella norma. Prezzi buoni We had been there years ago, management changed and is run by nice, kind and fast young people. Fish ravioli and lobster pasta to try, mixed fried in the norm. Good prices
M	Manuela Corbetta on Google ★ ★ ★ ★ ★ NEGATIVO Ambiente freddo con in sacco di spifferi dalle ampie finestre, attesa di oltre mezz'ora prima di prendere l'ordinazione, portate semifredde e servite a scaglioni, fritto misto gommoso, linguine allo scoglio da 18 euro con 2 gamberi, 4 cozze e una manciata di vongole di cui alcune vuote....una VERGOGNA! al pagamento del conto ci hanno fatto piccolo sconto Il proprietario ha risposto che sono chiusi quindi discredita la mia recensione...sabato 1 gennaio purtroppo erano aperti e vome NEGATIVE Cold environment with a lot of drafts from the large windows, waiting for over half an hour before taking the order, semifredde dishes and served in brackets, mixed fried gummy, linguine with seafood from 18 euros with 2 prawns, 4 mussels and a handful of clams, some of which are empty .... a SHAME! when paying the bill they gave us a small discount The owner replied that they are closed so it discredits my review ... Saturday 1st January unfortunately they were open and vome
S	S S on Google ★ ★ ★ ★ ★ Best in town for local cuisine from Genoa. Top quality of food, interesting menu, very nice staff. Location is maybe not the hippest place to be but the food is the most interesting thing here anyway. Reservations are recommended as there are not too many seats available outside. If you go by car, take some time to find a parking spot.
A	Aleksander R. on Google ★ ★ ★ ★ ★ Very friendly and nice well presented food. The fruit cake was the best...