Osteria Cucco

Name: Osteria Cucco
Address: Piazza Giuseppe Pellicciari, 4, 70024 Gravina in Puglia BA, Italy, Gravina In Puglia, 70024, Italia

4.4/5 ★ based on 8 reviews

Contact Osteria Cucco

Address :	Piazza Giuseppe Pellicciari, 4, 70024 Gravina in Puglia BA, Italy
Phone :	📞 +988
Postal code :	70024
Categories :	Restaurant , Italian restaurant ,
City :	Gravina In Puglia

Piazza Giuseppe Pellicciari, 4, 70024 Gravina in Puglia BA, Italy

Best Restaurant in Italia

L	Loredana Zaccaria on Google ★ ★ ★ ★ ★ Volevo andarmene dopo qualche minuto di aver ordinato. Non avevano pesce?.il sabato sera vuoto. Nessuno cliente se non il mio tavolozza 2 e un un'altra coppia. Non ci ritornerei. I wanted to leave after a few minutes of ordering. They had no fish?. Empty Saturday night. No customers but my Palette 2 and another pair. I would not go there again.
A	Anna Calia on Google ★ ★ ★ ★ ★ Ottima esperienza, consiglio vivamente!!! Cibo squisito, cucina superlativa con attenzione anche all'impiattamento. Prezzi accessibili e personale gentile e cordiale. Menù vasto con piatti di pesce, verdure e carne. Da ritornarci!! Great experience, highly recommend !!! Exquisite food, superlative cuisine with attention also to the dish. Affordable prices and nice and friendly staff. Extensive menu with fish, vegetable and meat dishes. To go back !!
R	Roberto Muncipinto on Google ★ ★ ★ ★ ★ Abbiamo trascorso una serata in famiglia in occasione di una ricorrenza. Siamo stati accolti con grande cortesia e ci è stata servita una cena in cui ogni portata rappresenta la nostra tradizione con raffinatezza e con il giusto tocco di rivisitazione che sa esaltare la capacità di questo locale di valorizzare gli ingredienti della nostra cucina mediterranea. Ottimi gli antipasti ed un primo ai ravioli a base di funghi ...eccellente la frittura e per finire squisito tiramisù al vincotto. Ottimo e di rara attenzione il servizio anche per menù vegano e senza glutine. Complimenti! Ottimo il rapporto qualità prezzo. Consigliatissimo. We spent a family evening on the occasion of an anniversary. We were greeted with great courtesy and served a dinner in which each course represents our tradition with refinement and with the right touch of reinterpretation that knows how to enhance the ability of this place to enhance the ingredients of our Mediterranean cuisine. Excellent appetizers and a first course with mushroom-based ravioli ... excellent frying and exquisite tiramisu with vincotto to finish. Excellent and rare attention is also given to the service for vegan and gluten-free menus. Well done! Excellent quality-price relation. Highly recommended.
I	Inga Kuliaviene on Google ★ ★ ★ ★ ★ Food was good. Portions are smaller than everage. Keep in mond when ordering.
S	ShiftyGreg24 on Google ★ ★ ★ ★ ★ Best potatoes and steak I've had. Pasta and peas were delicious as well
L	Luis Martín on Google ★ ★ ★ ★ ★ Local products, tradition served with a proffesional modern hand and good value. Highly recommendable.
L	Lisa Sellin on Google ★ ★ ★ ★ ★ We ate an excellent lunch here yesterday of several small plates: carpaccio, a tomato cucumber onion salad,and some local cheeses, followed by 2 lovely pasta dishes. One was cavatelli and had mushrooms and a sauce of fava beans. The other was orchiette wuth young asparagus, sausage and tomato sauce. Dessert was fruit. We had to stop before the meat course!
P	Patrick McAteer on Google ★ ★ ★ ★ ★ Went in here on a Tuesday night and we were a party of about 14 people. The chef owner was the only person in the kitchen. He served up a fantastic dinner for our large group single handed. We are all seafood, no meat. The seafood plate to start was beautiful. The fish, shellfish and crustaceans from the Mediterranean are so freah, apparently due to the higher levels of salt. Everything was raw and it was delicious. The second dish was raw gambero Rosso shrimp raw on a slice of smoked cheese. Everything was wonderful. The young chef who recently took over this longstanding establishment is doing a great job