Osteria Al Bianchi
4.3/5
★
based on 8 reviews
Contact Osteria Al Bianchi
Address : | Via Gasparo da Salò, 32, 25122 Brescia BS, Italy |
Phone : | 📞 +998 |
Website : | http://www.osteriaalbianchi.it/ |
Categories : | |
City : | Brescia |
Description : | Veteran spot with rustic decor, serving homestyle local delicacies like casoncelli stuffed pasta. |
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Marco Szalay on Google
★ ★ ★ ★ ★ Saturday, around noon, it is almost impossible to make it to the counter, 'cause the crowd is overwhelming, but, if you manage, get yourself a glass of prosecco or white wine and a plate of freshly baked "bertagnì" (traditional fried-fish sticks)! You'll thank me later :-)
A must do when you are in Brescia!
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Edoardo Scardovelli on Google
★ ★ ★ ★ ★ Exceptional place! Delicious local food served in a typical local restaurant, it's Great!!
For personal experience:
if I were to go out with a girl for the first dinner, I book a table here!
Try it!
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Paul on Google
★ ★ ★ ★ ★ Excellent. We had Parpadelli (ribbon pasta) with mushrooms and meat. Three different vegetables dishes for a second. Very, very nice. A little pricey, but worth it.
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Adrian Martin on Google
★ ★ ★ ★ ★ Although the restaurant was fully booked for Sunday lunch, they found us a table in the cellar where we enjoyed a really superb meal. Particularly good, friendly service (in English!)
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Lars Benthsen on Google
★ ★ ★ ★ ★ Super nice simple food, wine and atmosphere ?
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James Reeves on Google
★ ★ ★ ★ ★ Great service and food, outstanding restaurant.
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Katerina Rossolovich on Google
★ ★ ★ ★ ★ Followed a recommendation of a local friend, but left unimpressed - the food was oversalted and the salad bar consisted of lettuce leaves, some artichokes and beans, that's it. It is surely on the higher end of the price range and maybe other dishes are delicious, but tuna carpaccio was very boring (like what you buy in a supermarket, only with lemon) and gnocchi were salty blobs.
But - the service is very good and in English!
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Kim G on Google
★ ★ ★ ★ ★ Awesome atmosphere. You can see lots of local drinking wine and eating fried fish stick on Saturday afternoon. Food is simple but fresh and delicious. It can be a little intimidating when you see a huge crowd but people from the place are all very friendly and attentive. Highly recommend!
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