Modica di San Giovanni - Cantina con uso di Cucina
4.4/5
★
based on 8 reviews
Contact Modica di San Giovanni - Cantina con uso di Cucina
| Address : | Via Corrado Nicolaci, 9, 96017 Noto SR, Italy |
| Phone : | 📞 +9797 |
| Postal code : | 96017 |
| Website : | http://www.casamodica.it/ |
| Categories : | |
| City : | Noto |
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Andrew Peel on Google
★ ★ ★ ★ ★ Fantastic food, wine and wonderfully historic setting, make sure to check out the museum upstairs after dinner!
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Vickneswaran Sukumaran on Google
★ ★ ★ ★ ★ Wonderful home made food with local wine. Lovely place.
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Bogdan Ionut on Google
★ ★ ★ ★ ★ Best place to eat away from the crowds, with a beautiful setting in the background, staff is very warm, food is great and at very good price
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Michael Brenner on Google
★ ★ ★ ★ ★ One of the best places in noto. The Little Museum is not to be missed. The wine is amazing.
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Stephan Raczak on Google
★ ★ ★ ★ ★ Beautiful outdoor seating on a picturesque cobblestone road with rather underwhelming food. Tomato salad and first dish pastas were not properly salted and simply lacked that certain kind of homemade local flavor (French people would call that “je ne sais quoi” -> quality that cannot be described) that Sicilian cuisine is known for.
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Simone Artuso on Google
★ ★ ★ ★ ★ We had an amazing dinner at cantina con cucina. The homemade pasta was fantastic and the selection of wines is amazing.
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samantha sobel on Google
★ ★ ★ ★ ★ Delicious!! The food was so fresh and beautiful. We loved the summer salad and the pastas. We also thought the service was very good and the waitstaff were friendly!
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Waqar Katib on Google
★ ★ ★ ★ ★ The first thing that amazes you is the ambience, right next to the church with its distinct balconies.
The staff are quite friendly and we got our table as per agreed waiting time of 20min (punctuality being a rarity in this part of the world).
The Grande Piatti di Antipasti was an excellent combination of several of the antipasti on the menu and is Highly Recommended!
The seafood and pasta were also perfectly done, amplified with the local Nero d’Avola, another strong recommendation.
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