Metzgerei-Macelleria
4.8/5
★
based on 8 reviews
Contact Metzgerei-Macelleria
| Address : | S.da Statale 12, 39050 Ritten, Autonome Provinz Bozen - Südtirol, Italy |
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| City : | Südtirol |
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daniele maiorino on Google
★ ★ ★ ★ ★ Ottima carne
 Great meat
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Giuseppe Signorello on Google
★ ★ ★ ★ ★ Speck spettacolare
Speck spectacular
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Eduardo Campone on Google
★ ★ ★ ★ ★ Carne, Speck.... Buonissimi!!! Il servizio gentile
Meat, Speck .... Yummy !!! The kind service
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Arnold Thaler on Google
★ ★ ★ ★ ★ Der Boss ein Profi.Suuuper Fleisch und einen guten Fragolino ha ha
The boss is a professional, super meat and a good fragolino ha ha
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Andi The Il on Google
★ ★ ★ ★ ★ super metzgerei... nur einheimisches fleisch... ausgezeichneter speck... sehr freundliche und professionelle bedinung...
great butcher shop ... only local meat ... excellent bacon ... very friendly and professional service ...
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Beniamino Amati on Google
★ ★ ★ ★ ★ Lo Speck che ho acquistato da questa macelleria è di una squisitezza unica. Mai mangiato uno speck così buono. Vorrei avere il numero di telefono per poterlo ordinare. Grazie
The Speck I bought from this butcher's shop is of a unique delicacy. Never eaten such good speck. I would like to have the telephone number to be able to order it. Thank you
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enrico campiglia on Google
★ ★ ★ ★ ★ Da anni compro lo speck quando mi trovo di passaggio . Mi piacerebbe telefonargli ma non trovo in alcun modo il numero . Qualcuno mi può aiutare?
For years I have been buying speck when I am passing through. I'd like to call him but I can't find the number in any way. Can anyone help me?
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Angela Domes on Google
★ ★ ★ ★ ★ Seit vielen Jahren gehört ein Stop zum Einkauf von Speck und Schüttelbrot bei dieser Metzgerei zum "Programm" auf dem Weg durch Südtirol. Kleine Dorfmetzgerei direkt an der Straße. Extra Parkplätze gegenüber. Der Laden wirkt zwar wie "nicht offen", ist laut Besitzer aber fast immer geöffnet (ausser Samstagnachmittag und Sonntag).
For many years, a stop to buy bacon and shake bread at this butcher shop has been part of the "program" on the way through South Tyrol. Small butcher shop right on the street. Extra parking spaces opposite. The shop looks like "not open", but according to the owner is almost always open (except Saturday afternoon and Sunday).
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