Maxelâ Passione in Carne

Name: Maxelâ Passione in Carne
Address: Vicolo Frassone, 10, 41121 Modena MO, Italy, Modena, Italia

4.3/5 ★ based on 8 reviews

Contact Maxelâ Passione in Carne

Address :

Vicolo Frassone, 10, 41121 Modena MO, Italy

Phone :

📞 +9988

Website :

http://www.maxelamodena.it/

Opening hours :

Sunday	Closed
Monday	7:30PM–12:30AM
Tuesday	7:30PM–12:30AM
Wednesday	12–3PM
Thursday	7:30PM–12:30AM
Friday	12–3PM
Saturday	7:30PM–12:30AM

Categories :

Restaurant , Butcher shop ,

City :

Modena

Best Restaurant in Italia

s	s_z on Google ★ ★ ★ ★ ★ Sono stata varie volte in questo ristorante e ho assaggiato vari piatti tutti molto buoni soprattutto le tartare. Il locale molto accogliente e il personale molto gentile. I prezzi considerando la qualità dei prodotti sono ottimi. Super consigliato.
A	Angelo Trotta on Google ★ ★ ★ ★ ★ Ottima location, essendo in centro bisogna avere un po' di pazienza per truccare parcheggio. Ambiente piccolo ma accogliente, personale professionale. Piatti gustosi e abbondanti, carne eccezionale. Spero di tornarci presto. Se ritenete che la mia recensione sia utile cliccate sul "pollice in su". Grazie Excellent location, being in the center you have to have a little patience to fix the parking lot. Small but welcoming environment, professional staff. Tasty and hearty dishes, exceptional meat. I hope to come back soon. If you think my review is useful click on the "thumbs up". Thank you
L	LOREDANO BROGLIA on Google ★ ★ ★ ★ ★ Prima volta che ci sono stato . Posto veramente semplice ed accogliete come una taverna. Prenotare per tempo perché non è tanto grande. Specialità la carne... veramente!! Buona e ben preparata Molto consigliato !!! First time I've been there. Really simple place and welcome like a tavern. Book early as it's not that big. Meat specialties ... really !! Good and well prepared Highly recommended !!!
S	Stefano Spadoni on Google ★ ★ ★ ★ ★ Locale carino, musica in sottofondo soft, originali i bicchieri (bottiglia di vino tagliata a metà), abbiamo preso Tagliata di Fassona nuda con extravergine e sale grosso + tartare albese (olio evo sale e pepe nero) Chips e due calici di Morellino di Scansano, carne niente di eccezionale, tagliata un pochino dura e tartare troppo lavorata, la sensazione al palato non era gradevole, mi aspettavo molto di più proprio perché nasce come macelleria, peccato..Chips originali e vino buono Nice place, soft background music, original glasses (bottle of wine cut in half), we took Tagliata di Fassona naked with extra virgin olive oil and coarse salt + Alba tartare (extra virgin olive oil, salt and black pepper) Chips and two glasses of Morellino di Scansano , meat nothing exceptional, cut a little hard and tartare too worked, the sensation on the palate was not pleasant, I expected much more precisely because it was born as a butcher, too bad ... Original chips and good wine
G	Gabija Bukantaite on Google ★ ★ ★ ★ ★ Was very sad...
F	Fabrizio de Gennaro on Google ★ ★ ★ ★ ★ the best in Modena...
R	Robertas Paskauskas on Google ★ ★ ★ ★ ★ Just don't go here! You are in a city that has so much to offer when it comes to food and great service and this place does not contribute to that at all. We were served cold cuts of meat that were not seasoned at all and were tasteless plus chewy. The side dishes were tasteless and had no seasoning either. The worst part was when we received the bill with the total amount way higher than what we expected. Apparently their English menu was not updated, but once I stated that it violates the customer's rights I was thrown part of the money at me and left standing at the counter. Really wish those going there a better experience but highly recommend considering another place. Dissapointing!
E	E. Ayoub on Google ★ ★ ★ ★ ★ The meat is great, you get a big portion for the price. The meat was very tender and well seasoned with rosemary, garlic and salt. They have an English menu if you ask for it. The wine card could be more detailed.