Mastu Giacomo

Welcoming, characteristic, efficient, attentive, friendly, polite owner and staff, the cuisine is super, I recommend even just for brunch, a gem close to home.

I was in this restaurant on Saturday, a rustic environment furnished with imagination, the owner welcomed us kind and friendly people, we had booked for 10 pm and the set time was respected, we took mixed appetizers in courses of cold cuts and cheeses, side dishes and second courses such as meatballs, cod, mixed fries, practically in the appetizer there were also the second courses, so we went directly to the first courses, we took a mixture to taste everything: Genoese, nerano, pasta and potatoes with provola, and spaghetti with garlic and oil with walnut and tarallo, all delicious and well seasoned, washed down with two bottles of wine, prosecco and amaro. Anyway I recommend it Go there, I salute you to the next review.

My daughter took me, the place was very nice, very original and tasteful furnishings, ate very well, the service was quick and very courteous. To come back again.

The possibility of being able to taste the flavors of the past, the top is genuine products, quality wines and very honest prices. Good guys I congratulate you ?

Nice place and furnished in an original way shame about the dust. I went there for Valentine's Day with my wife and I was not satisfied. Too salty dishes and almost completely absent service. Expensive account for the quality of food and service offered.

I'll have my say: easy to reach location 500 meters from the Frattamaggiore exit with unattended parking. Entry is not facilitated for the disabled but having another larger room next door, always owned, it is presumed that it is more comfortable to consume there. Let's talk about the welcome: managed by the brothers Silvio and Angelo, splendid and smart guys, the staff is attentive, youthful not to miss the familiarity of Mrs. Anna who emanates sweetness and friendliness. The menu is essential to inebriate you with the dishes of timeless tastes of the Campania cuisine tradition. Let's come to the dishes: as stated before and as in the photos published simple dishes but full of tradition, starting with the eggplant parmigiana appetizer with a very good sauce and then moving on to the so-called friarielli, fried meatballs like those of the house, the first full of taste and goodness that is very reminiscent of grandma's cooking. Pasta and potatoes with provolone, spaghetti alla nerano, or manfredi with ricotta, not to mention the sausage and truffle gnocchi ... all really very good. We did not eat the main courses because we stopped here we were already full but for those who have tonnage there is still a lot to taste. The environment is small, there are 5 tables for 4 people and 2 long tables for 6 people it would be preferable to book. Characteristic is the furniture, rustic without a monitor on the wall but there is an antique radio that emanates Italian and Neapolitan classical music from the 60s / 70s just to catapult you into the previous years, very suggestive. In short, it is worth spending a few hours in another dimension with serenity and tranquility ... GOOD GOOD TO COME BACK FOR SURE !!!!