Mamma Ciccia Café
4.2/5
★
based on 8 reviews
Contact Mamma Ciccia Café
Address : | Piazza XXV Aprile, 3, 23826 Mandello del Lario LC, Italy |
Phone : | 📞 +97898 |
Postal code : | 23826 |
Website : | https://www.mammaciccia.it/ |
Categories : |
Bistro
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City : | Mandello Del Lario |
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Nadia Karma on Google
★ ★ ★ ★ ★ Splendido ristorantino in un incantevole piccolo borgo vicino al molo di Mandello del Lario. Ottimo cibo, ottimi prezzi
Beautiful little restaurant in a charming little village near the Mandello del Lario pier. Great food, great prices
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Paola Luparia on Google
★ ★ ★ ★ ★ Scoperta meravigliosa!
Se siete amanti della buona cucina questo è il posto giusto! Tradizione e innovazione si fondono generando i piatti meravigliosi che assaggerete qui! Il personale è impeccabile; professionale, cordiale e sorridente. Standing ovation x il cuoco Marco che ci ha deliziato con un pranzo indimenticabile! Lasagne delicatissime e buonissime, medaglioni di filetto di maiale al rosmarino e nocciole e una cheesecake spettacolare! Bravi, bravi!
Wonderful discovery!
If you are a lover of good food this is the place! Tradition and innovation come together to generate the wonderful dishes that you will taste here! The staff are impeccable; professional, friendly and smiling. Standing ovation for the chef Marco who delighted us with an unforgettable lunch! Delicate and delicious lasagna, pork tenderloin medallions with rosemary and hazelnuts and a spectacular cheesecake! Well done, well done!
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Fabrizio Marra on Google
★ ★ ★ ★ ★ Perfect combination of hospitality quality food and drinks and if you wanna sleep there s no better place where to stay
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stef dello on Google
★ ★ ★ ★ ★ Try the experience of the "cooking academy", genuine, fun, and the food is as good as you prepare it :-) Our daughter (14 y.o.) took the class and loved it. Learn to make fresh pasta the Italian way!
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Amy Dohlman on Google
★ ★ ★ ★ ★ Mamma Ciccia's graciously sat us for dinner even though we did not have reservations and it was a relatively busy summer Monday evening. (And we were also early for dinner, sitting down at maybe 6 PM or so. We were happy to wait for the kitchen to open.)
The food and wine was fantastic. For primi, I got the Paccheri cacio et pepe while my husband got the lasagna. Both were excellent, with the lasagne being much more stratified and delicate than what we usually see in Minneapolis. Secondi was tartare for me and pork for my husband, with a light local red to match. And we even got to meet an exuberant East German who was staying at the hotel. All in all, good highlights and nice memories.
Highly recommended, and very close to the waterfront. Nice ambiance. Don't make our mistake and get reservations, especially for dinner!
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Mark Much on Google
★ ★ ★ ★ ★ My wife and I participated in the cooking class , followed by lunch of our hand made creations.
From start to finish, the whole experience was professional, informative, and genuinely enjoyable. Bravo!
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Cindy Lorenz on Google
★ ★ ★ ★ ★ This is a first class cooking experience from beginning to end! I highly recommend it! Incredible!
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Fernando Fumeni on Google
★ ★ ★ ★ ★ Great food, fair price and excellent service! Buonissimo!
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