Macelleria Equina Covelli Nicola
4.4/5
★
based on 8 reviews
Contact Macelleria Equina Covelli Nicola
| Address : | Via Andria, 45, 76125 Trani BT, Italy |
| Phone : | 📞 +988878 |
| Postal code : | 76125 |
| Categories : | |
| City : | Trani |
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Tiziana Lampis on Google
★ ★ ★ ★ ★ |
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Nicola Palmieri on Google
★ ★ ★ ★ ★ Ottimo
 Great
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Bruna Gravina on Google
★ ★ ★ ★ ★ Qualità e cortesia sono eccellenti
Quality and courtesy are excellent
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Nancy 75 on Google
★ ★ ★ ★ ★ Titolare e personale sempre disponibile e gentilissimo. Qualità eccellente e prezzi imbattibili!
Owner and staff always available and very kind. Excellent quality and unbeatable prices!
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Isabella Pappolla on Google
★ ★ ★ ★ ★ Prodotto ottimo, fresco e ben servito.
Competenza e cordialità del personale.
Excellent product, fresh and well served.
Competence and friendliness of the staff.
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nicola Laraia on Google
★ ★ ★ ★ ★ Se ti chiedo del filetto, non mi dare carne dura che messa sui carboni cotta è dura, al sangue peggio, al massimo dimmi che non hai nulla da offrirmi, io passo e vado avanti,grigliata rovinata
If I ask you about the fillet, don't give me hard meat that put on the coals is hard, the blood is worse, at the most tell me you have nothing to offer me, I pass and go on, grilled ruined
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Damiano Stella on Google
★ ★ ★ ★ ★ Da Nicola puoi trovare sempre i prodotti top, come le striscette aromatizzate. Personale sempre professionale e cordiale.
At Nicola's you can always find top products, such as flavored strips. Always professional and friendly staff.
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Luigi Minutilli on Google
★ ★ ★ ★ ★ Le striscette la salsiccia il "rasciale" ed il ragù di cavallo sono inconfondibili. la macelleria si tramanda di generazione. Marcuccio è ancora presente a garanzia della qualità del prodotto, ma tutti i componenti della squadra seguono la strada del successo ormai delineata
The strips the sausage the "rasciale" and the horse sauce are unmistakable. the butchery is handed down from generation to generation. Marcuccio is still present to guarantee the quality of the product, but all the members of the team follow the path of success that is now outlined
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