Macca Paolo
4.8/5
★
based on 8 reviews
Contact Macca Paolo
Address : | Contrada Bosco di Sopra, 77, 96010 Canicattini bagni SR, Italy |
Phone : | 📞 +9997777 |
Postal code : | 96010 |
Categories : |
Bakery
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City : | Canicattini Bagni |
![Contrada Bosco di Sopra, 77, 96010 Canicattini bagni SR, Italy](https://gstatic.yellowsite.net/gpictures/900x600/6474/MXx0WFRvSFZEYXlCYm5sUlIwc3JwRjZBJnlhdz0yMDMuMjM1MTV8eWVsbG93cGFnZXNpdC5jb21fMA.jpg)
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Francesco Macca on Google
★ ★ ★ ★ ★ |
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emanuele de luca on Google
★ ★ ★ ★ ★ |
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Emanuele76 Sabbio on Google
★ ★ ★ ★ ★ |
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Ciccio05 _ on Google
★ ★ ★ ★ ★ |
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Mattia Velasco on Google
★ ★ ★ ★ ★ |
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Corrado Bellomo on Google
★ ★ ★ ★ ★ Ottimo pane di casa
Excellent house bread
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Felicia Reale on Google
★ ★ ★ ★ ★ Tutto ottimo cortesia e ottimo cibo
All great courtesy and great food
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roberto melluzzo on Google
★ ★ ★ ★ ★ Ottimo panificio a gestione familiare, riescono a coniugare tradizione e modernità. Vasto assortimento di pane di tutti i tipi e formati si possono trovare tutte le specialità di Canicattini Bagni dalle focacce ai biscotti tradizionali. Il venerdì sera si può gustare il pane condito con olio extra vergine locale origano e peperoncino oltre le varianti con pomodori secchi e formaggio e alla nutella. Dalle ore 22 di venerdì sera fino a tarda notte è strapieno famiglie e ragazzi che anche dai paesi vicini. Piecevolissime le serate trascorse in questo locale a godersi il pane condito e il fresco della serate della collina canicattinese
Excellent family-run bakery, they manage to combine tradition and modernity. Vast assortment of bread of all types and sizes you can find all the specialties of Canicattini Bagni from focaccia to traditional biscuits. On Friday evening you can taste the bread seasoned with local extra virgin olive oil oregano and chili pepper as well as the variants with dried tomatoes and cheese and nutella. From 10 p.m. on Friday evening until late at night it is full of families and children who also come from neighboring countries. The evenings spent in this place to enjoy the seasoned bread and the coolness of the evenings of the Canicattinese hill
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