Locanda San Cipriano
4.5/5
★
based on 8 reviews
Contact Locanda San Cipriano
| Address : | Galleria Serrone, 84030 Atena lucana SA, Italy |
| Phone : | 📞 +9977 |
| Postal code : | 84030 |
| Categories : | |
| City : | Atena Lucana |
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Robert Dortmans on Google
★ ★ ★ ★ ★ Great diner, location and staff.
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Astrid Meijer on Google
★ ★ ★ ★ ★ This Osteria serves lush fresh food&drinks mostly from local products. Sat high on the hill it offers a wonderful view over the valley. Service is fast and experienced. On Fridays they serve a unique multi-portion pizza called "la scrocchiarella". It's super light and crunchy, 2-3 toppings of your choice. An absolute must-visit if you are in the area. (Reservations recommended)
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Joe Stam on Google
★ ★ ★ ★ ★ A fine restaurant filled with locals. You will get a great amount in food for a small price. Not all the waiters can speak English but they are very friendly and willing to try to explain the menu.
Pizza and pasta like I would imagine a real Italian would make it.
If it's possible go sit on the terrace upstairs. You will get a great view over the mountains and at night a sky full of stars.
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Marco Amabile on Google
★ ★ ★ ★ ★ Excellent! Great Staff! Fantastic Menu.
A great experience. Cheers
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Paula S on Google
★ ★ ★ ★ ★ Not a typical touristic place, we just stopped for lunch while on the road to the beach. Go for the cod fish (bacalá). Friendly service and the food was amazing for a fair price (cheap compared to most touristic places)
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Joanna Sable on Google
★ ★ ★ ★ ★ Meet Antonio, one incredibly passionate chef and owner of @locanda_san_cipriano_ which is in Campagnia, Salerno. Antonio is so special and it was both an honour to eat his food and talk to the man himself about biodiversity, the history of food and even better to see his secret stash of his own 15 year old balsamico that he is making in the style of Modena where he once worked. Outside Antonio’s restaurant is an electric car charger that you can use for free when you join him for dinner. Antonio also has a food truck that was designed by a friend in Rome that he outfitted himself. The specialties here are baccala and the decision was tough. We opted for one with Sicilian roots made so simply with cod and raisins. It sounds crazy but my goodness it was so wicked. Antonio then offer us a pasta made with crunchy sweet peppers and bread crumbs with his own olive oil. The salad was simple but with the most amazing tomatoes also from both Sicily and Napoli. This is a #roadlesstravelled place but it should be more travelled and a destination. I can’t wait to go back.
Please follow @joannasable on instagram for more food and travel
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Elaine Murphy Rizzo on Google
★ ★ ★ ★ ★ Fantastic place to stop at for lunch or dinner. Great food with interesting vegetarian options and plenty for gluten free as well. Highly recommended!
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Joan Torrents on Google
★ ★ ★ ★ ★ A good pit stop off main highway crossing Campania to Calabria.
Food made with care and great attention to detail. Specialists in cod dishes and local cuisine.
Home made pasta and many menu options.
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