Leone e Anna

Wonderful dishes! Shrimps are awesome!!!! Best service ever.

We had here a very good dinner experience accompanied with great service. Everything we ordered - Starters, first & main dishes as well as the desserts were just perfect! The wine recommendation was just what we wanted. The prices aren't cheap but all in all worth it.

The dining experience was absolutely amazing. The service was great and extraordinarily friendly, this welcoming spirit is very important to us and all customers. The food was absolutely delicious, the Sardinian flavors in the dishes were a pleasant surprise. The atmosphere is cozy and quiet. I honestly do not know what else to expect from a restaurant. I will definitely come back and take my friends with me!!!

This place is a MUST!! I can’t say enough good things about this restaurant. The food made me and my boyfriend so happy. (Tuna, ravioli, steak, cream brûlée) All the flavors were so fresh and well balanced, you can tell how much love and care went into everything. The atmosphere felt like you were at your families home. The staff were so kind and the service was great! (The owners even came around to help serve the food.) I can’t wait to return.

We had such a wonderful meal here with beautifully friendly service and delicious food. Would highly recommend visiting this gorgeous restaurant.

a small surprise here to have a dinner after 15km hiking, small but smart, classic and elegant deco, the dinner tastes for the whole family, and for choice of the meal, you could follow the recommendation of the house lady...

The absolute best restaurant in the area - everything from the food to the service and the ambience was nothing but perfect. It is a MUST visit when in Cortina. Will definitely come back just so we can spend another night at this restaurant. The staff are so kind, very helpful in recommending food & wine and are excited about sharing their food culture with you.

Americans BEWARE. The concierge of our hotel made the reservation for us. Perhaps that was the first mistake, since we were staying at a luxury hotel nearby and the restaurant owner perhaps viewed us as an easy “mark.” When you arrive, you are greeted warmly and are seated at a table with the most amazing little nibbles. You will eat them, thinking perhaps they are included in the outrageous 5 euro/person coperto. Who makes you pay for food you didn’t order? Well, you would be wrong. You are never presented a paper menu and are asked to make your selections from a verbal recitation. You may think, we’ll it’s a small place, they must change the menu daily. Everything sounds delicious. You neglect to ask the price of each dish as this would be onerous. You have a spectacular 3 course meal with lovely ambiance and great music. At dessert, for some odd reason you are presented with a menu. Now you see all the little nibbles and what they cost. You add it up to about 30 euro but they did bring two extra dishes not on the menu, so maybe it will be a few more euro. But when you ask for the check the evening is ruined. You see you were in fact charged 56 euro for all the little nibbles that you didn’t order, and your tiny plate (primi piatti) of delicious tagliolini trifolati was 50 euro! (We had a larger homemade white truffle pasta for half the price in Verona) To add insult, they tried to charge us almost triple for the second bottle of wine, which was exactly the same as the first bottle. Completely outrageous. A bad end to a lovely meal. They corrected the wine charge and when I expressed my displeasure about the price of the truffle pasta, I got the old I don’t set the prices answer. The owner took care of us all evening but was conspicuously absent when we were paying the bill. We are no strangers to expensive meals, but the seemingly deliberate lack of transparency at our expense was beyond the pale.