La Tigella

Name: La Tigella
Address: Via Libertà, 118, 96011 Brucoli SR, Italy, Brucoli, 96011, Italia

4.5/5 ★ based on 8 reviews

Contact La Tigella

Address :	Via Libertà, 118, 96011 Brucoli SR, Italy
Phone :	📞 +9899
Postal code :	96011
Website :	https://www.facebook.com/tigellarobertafazio/
Categories :	Restaurant , Italian restaurant , Bistro ,
City :	Brucoli

Via Libertà, 118, 96011 Brucoli SR, Italy

Best Restaurant in Italia

D	Domenico Mirabella on Google ★ ★ ★ ★ ★ Se andate in vacanza a Brucoli, o passate da quelle parti per lavoro, mi sento di consigliarvi questo locale, soprattutto se, una volta tanto, non volete sedervi al tavolo di un ristorante o di una pizzeria. Il locale si trova al centro del paese, sulla strada principale. Proprietari molto alla mano e disponibili verso il cliente. In due abbiam preso un tagliere di salumi " Nebrodi", il tutto accompagnato da un set di salsine eccezionali, nonché marmellata e miele da abbinare ai formaggi ed un'ottima birra rossa artigianale dell'Etna. Il tutto ovviamente da mangiare con le mini tigelle calde appena sfornate. Credevamo, una volta finito il tagliare, di mangiar poi una tigella classica ciascuno, ma ci siam dovuti ricredere. Per finire la serata poi un ottimo cannolo alla ricotta e un semifreddo al pistacchio. Il tutto per poco più di 30 euro, assolutamente onesto. Personalmente lo consiglio a tutti. If you go on holiday to Brucoli, or go to those parts for work, I would recommend this place, especially if, for once, you don't want to sit at the table of a restaurant or a pizzeria. The restaurant is located in the center of the village, on the main road. Owners very approachable and available to the customer. In two we have taken a cutting board of "Nebrodi" cold cuts, all accompanied by a set of exceptional sauces, as well as jam and honey to combine with cheeses and an excellent red beer from Etna. All of course to be eaten with the fresh hot mini-baked tigelle. Once we had finished cutting, we thought we would each eat a classic tigella, but we had to change our minds. To finish the evening then an excellent cannolo with ricotta and a semifreddo with pistachio. All for just over 30 euros, absolutely honest. I personally recommend it to everyone.
V	Vittoria Piromallo on Google ★ ★ ★ ★ ★ Staff molto accogliente e disponibile ad ogni nostra richiesta! Si mangia benissimo! Consigliato! Staff very welcoming and available to our every request! You eat very well! Advised!
R	Rossella Di Grusa on Google ★ ★ ★ ★ ★ Ottimi i salumi e i condimenti del tagliare,buonissime le tigelle , gentilissima la ragazza . Excellent cured meats and condiments of the cut, delicious tigelle, very kind girl.
P	Paolo B on Google ★ ★ ★ ★ ★ Tigelle con taglieri affettati e formaggi e prodotti tipici di diverse zone d'Italia. Anche tigelle giganti farcite. Buono quello toscano. Qualche tavolo all'aperto e servizio cortese e veloce. Tigelle with cold cuts and cheeses and typical products from different areas of Italy. Even stuffed giant tigelle. The Tuscan one is good. A few tables outside and courteous and fast service.
m	marty mitch on Google ★ ★ ★ ★ ★ Alta qualità delle tigelle, dei salumi e delle salsine, ambiente confortevole, personale attento. Ottima "variazione" alla solita pizza o pesce in quel di Brucoli! Consiglio soprattutto la birra artigianale Fumusa. High quality of tigelle, cold cuts and sauces, comfortable environment, attentive staff. Excellent "variation" to the usual pizza or fish in Brucoli! I especially recommend the Fumusa craft beer.
L	Llorenç Andreu on Google ★ ★ ★ ★ ★ Per casualitat, buscant a la ruta un poblet per sopar, vàrem trobar aquest lloc. En època baixa, no hi havia ningú, quasi volien tancar, però ens varen servir amb tota l'atenció. Serveixen tigellas, una espècie de pa de pita petits, d'uns 10 cm de diàmetre, per acompanyar una taula d'embotits i formatges del país, tots boníssims. Un sopar diferent, però molt bo. I un preu més que bó.
N	Nataša Jeraj Kampuš on Google ★ ★ ★ ★ ★ High quality of food with amazing mediterranean tastes. They are primarily focused on cold plates - cheese and meat products (salami, prosciutto…). We had fritto misto for two for antipasti and then plate for two of selected cheese, salami, ricotta etc. with six diferent sauces. Huge portions - we are family of four and we were too full for dessert. Staff was friendly, trying to explain in English as much as possible. The disadvantage is location, the outside part is not very appealing, view on not very nice street. The street was closed for the traffic but as the small wooden terrace was full, we had the plastic table and chairs literally on the street. Reserve your table, it’s a must during the weekends!
l	laura pandolfi on Google ★ ★ ★ ★ ★ A typical dish from Emilia Romagna (tigelle) paired with high quality local cheese and charcuteries! Friendly owner, nice location. The menu is also translated in English and French with pictures to ease the decision process!