La Posa Osteria con Cucina

Accurate and accurate welcome and service. The restaurant is contained in the spaces and in the number of seats and this for me is an added value in the attention and care of the individual customer and the dishes. The menu shows an average of 4 à la carte dishes between meat and fish with an excellent quality of food. The portions are right and the dishing also satisfies the eyes. The desserts are also simple and well cared for.

Small but certainly interesting menu with harmonious and balanced combinations of tastes. Excellent and carefully prepared dishes. Delightful environment and trained and kind staff.

Great local, beautiful location and very kind staff ... All seasoned with excellent typical Lombard dishes .... Too bad the access is not clearly visible ... Otherwise I would have come before!

Superb location

Excellent location with the possibility of dining outdoors during the summer. Good service and excellent food.

Excellent food in a pleasant and well-kept environment. Precise, pleasant and courteous waitress. Macaroni recommended to the sword!

DISAPPOINTMENT Saturday evening 4.9.2021, reopening day after the summer break, I dined in La Posa with 3 distinguished guests, to whom I had praised the qualities of this place, which I had already excellently reviewed on The Fork in July 2019 and where I am returned several times, even in the times of the lockdown, when he could. I'll admit it straight away: my fault if I booked last week but didn't think of looking at the restaurant's “official” website. Presumption of those who love to return to the same place and imagine finding what they like. Perhaps I was also deceived by the website of The Fork, consulted on Saturday afternoon, where in the indicated menu, between paccheri with pesto and burrata, lean octopus cappon and duck breast with lime and chilli, I really did not know what to taste and what recommend to my guests. Problem solved because, as soon as I entered, I discovered that there was no longer any of those dishes in the new menu (some time ago the fabulous "tasting menu" had already disappeared). I report the difference and they advise me, next time, to call, to be sure there is what I want. “In fact, how did I not think about it?” But I wonder: “But in The Fork shouldn't it be the restaurant itself that inserts and updates the menu anyway? Okay, never mind, I'll definitely look great ”. We sit down and notice that the tablecloth is no longer there, replaced by round plastic placemats resting on the bare table. There is no longer even a welcome glass, that is to say that very welcome finger of "Bosco del Merlo" prosecco, served as soon as you sit down. There is no longer that welcome glass and there is no longer that prosecco, even if you want to order it. If you really want a prosecco, there is the new one; they recommend it, so I order it: but - to my taste - this doesn't have that fruity flavor that I liked so much. Ok, then I trust in the cold cuts of the appetizer, the very good ones by Marco d'Oggiono, famous for ham. Oh, yes, but the appetizer is no longer cold cuts but salami: a vowel that makes the difference, because the ham is no longer there. Of course, there are 3 different types of salami, 12 slices in all (12 euros) and with the same proportions (and price) the cheese appetizer is made up; however, if before the appetizer was eaten with the excellent basket of bread already served at the table, now the bread is paid separately: 3 euros per basket (mind you: this is written on the menu. the basket is a glass cube with a few breadsticks and a few slices of bread) .When the appetizers are finished, we skip the choice between the 4 first courses proposed and then go directly to the second courses: we order 1 swordfish and 3 portions of beef. Well, fish like it and beef is tender meat, cooked to perfection ... but it's no longer the big rib that I remembered. All good, the service proceeds with detailed explanations ... of course, I don't understand why if my guests and I call "you", tonight we reply with "you" ... never happened before ... We come to the desserts, which are 3 on the menu: well, what I wanted is missing (fruit with ice cream)… and no… in the end I can't do it and I tell the waitress: “you haven't satisfied me this evening”. We choose 3 portions of biscuits (cat's tongues) and 1 decomposed tiramisu ... Many apologies, we reopen this evening ... (but didn't you know?). However, I appreciate the sensitivity of having benefited from a 2 euro discount on an account for 4 people. My feeling at the end of the evening: disappointed by the missed expectations, disappointed by the expression of my guests, who perhaps - they too - expected more. Will I be back? I'd like to say yes, but - if it were - I really hope to rediscover that "experiential cuisine" and above all that special atmosphere that has always distinguished La Posa and that was not there for us yesterday.

Beautiful venue. At lunch you eat at a fixed price and the quality of the dishes is excellent. Sometimes as a vegetarian I find only one dish out of 4 without meat, however, they compensate with excellent side dishes. Kind, helpful and attentive service. Highly recommended for lunch. The possibility to eat outside is also wonderful.