La pecora nera bistrot

4.4/5 based on 8 reviews

Contact La pecora nera bistrot

Address :

Via Donato Somma, 13, 16167 Genova GE, Italy

Phone : 📞 +977
Categories :
City : Genova

Via Donato Somma, 13, 16167 Genova GE, Italy
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Giacomo Mele on Google

Passo davanti a questo locale quasi tutti i giorni e rimango piacevolmente colpito ogni volta dalle tariffe economiche sfoggiate su una lavagnetta all'ingresso. Così qualche giorno fa, con alcuni amici, abbiamo deciso di prenotare tramite the fork e pranzare li. Comincio col dire che non abbiamo mangiato male. I piatti si presentano molto bene e gli abbinamenti sono intriganti. Il locale è nuovo, pulito e il personale educato. Nel mio piatto, trofiette condite con una salsa al pistacchio e mortadella, ho trovato un piccolo frammento di guscio (potenzialmente molto pericoloso). Tuttavia solo chi fa può sbagliare, così ho deciso di non farlo nemmeno presente. Quello che più mi ha innervosito però è un'altra cosa. Appena seduti ho chiesto alla cameriera di poter usufruire alle tariffe vantaggiose messe in bella mostra all'esterno del locale. Tuttavia mi sono sentito rispondere che tali privilegi erano destinati esclusivamente a chi non prenotava o chi lo faceva telefonicamente, e non tramite app. Ora, in questo particolare periodo storico in cui la prenotazione è cosa estremamente utile ai fini della riduzione di assembramenti ed è richiesta quasi per ogni tipo di attività, discriminare sulla base della modalità con la quale essa avviene mi è sembrato davvero di cattivo gusto. 23 euro a testa per un primo, acqua, dolce e caffè (quest'ultimo sconsigliato) non mi sono sembrati nemmeno troppo, tuttavia a fronte di quanto ostentato all'esterno la differenza mi pare terribilmente significativa. In conclusione cibo tutto sommato ok, soprattutto il dolce, caffè da evitare ma soprattutto occhio agli specchietti per le allodole.
I pass this place almost every day and I am pleasantly impressed every time by the cheap rates displayed on a slate at the entrance. So a few days ago, with some friends, we decided to book through the fork and have lunch there. I begin by saying that we didn't have a bad meal. The dishes are presented very well and the combinations are intriguing. The place is new, clean and the staff polite. On my plate, trofiette topped with a pistachio and mortadella sauce, I found a small fragment of shell (potentially very dangerous). However, only those who do can make mistakes, so I decided not to even mention it. What made me nervous the most, however, is something else. As soon as I sat down I asked the waitress to be able to take advantage of the advantageous rates displayed outside the room. However, I was told that these privileges were intended exclusively for those who did not book or who did so by phone, and not via the app. Now, in this particular historical period in which the reservation is extremely useful for the purpose of reducing gatherings and is required for almost every type of activity, discriminating on the basis of the way in which it occurs seemed to me to be really in bad taste. 23 euros each for a first course, water, dessert and coffee (the latter not recommended) did not seem too much to me, however, compared to what is ostentatious on the outside, the difference seems terribly significant. In conclusion food all in all ok, especially the dessert, coffee to avoid but above all beware of the decoy.
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Federica Botto on Google

Serata fantastica e cibo meraviglioso personale preparato e gentilissimo .....cucculli caldi da leccarsi le dita acciughe fritte strepitose per non parlare delle acciughe ripiene una delizia x il palato ....non da meno i primi piatti trofie con ragù di moscardini strepitose per non parlare degli scrigni di gamberi con crema di zucca e lardo uno strano connubio sulla carta ma una fantastica scelta x ill palato e per concludere una splendida cena hamburger di fassosa piemontese che era deliziosa carne rosa al centro che però era cotta alla perfezione morbida dentro e croccante fuori con fiocchi di sale grosso che esaltava ancora di più il sapore della carne di altissima qualità e la splendida scelta di accompagnarla sia con le patatine fritte x i più golosi che con una insalatina con pomodorini x chi è più salutista... chef meraviglioso CONSIGLIATISSIMO ......
Fantastic evening and wonderful food prepared and very kind staff ..... hot cucculli to lick your fingers amazing fried anchovies not to mention the stuffed anchovies a delight for the palate .... not least the first courses trofie with amazing baby octopus ragù not to mention the shrimp caskets with pumpkin cream and lard a strange combination on paper but a fantastic choice for the palate and to conclude a splendid dinner of fassosa piemontese burger which was delicious pink meat in the center but was cooked to perfection soft inside and crunchy outside with coarse salt flakes that enhanced the flavor of the highest quality meat even more and the splendid choice of accompanying it both with fries for the greediest or with a salad with cherry tomatoes for those who are healthier ... wonderful chef HIGHLY RECOMMENDED ......
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Claudio Contrada on Google

Delicious food excellent price for quality warm welcoming. Everything was perfect definitely reccomended!
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Abdulaziz Turki (Aziz) on Google

It’s was saying open on here ! :( disappointing
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Anna Belenkaya on Google

It is actually 5 for the service and 3 for the food. Service: very attentive and quick. Food: use of frozen fish like tuna and prawns - while the seabream tasted good. As for me, too much salt and spices that don't allow to feel the taste of the food. The prices are on the higher side as to size/taste. If you're there for a glass of wine or prosecco & oysters, I think it's the right place. For a romantic dinner, I'd think twice.
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Nitza Posner on Google

Lovely place for lunch with good freshly cooked food.
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Nicolas GIRARD on Google

Place doesn't look like much but it's quite a delicious experience. Food was great, service was OK. Not expensive compared to other restaurants in the area.
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Mirni Toldy on Google

Really lovely stop for lunch and it’s right off the road on the scenic route to Portofino. The waitress was very nice and spoke very good English so it made it very convenient for us. It’s not a tourist spot and the food is authentic. Limited menu but great value and vegetarians won’t have a problem. The food was delicious and very fresh. No complaints at all. Highly recommend this place.

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