La Nassa

Name: La Nassa
Address: Via Giuseppe Franza, 36, 98050 Lipari ME, Italy, Lipari, 98055, Italia

3.8/5 ★ based on 8 reviews

Contact La Nassa

Address :	Via Giuseppe Franza, 36, 98050 Lipari ME, Italy
Phone :	📞 +99989
Postal code :	98055
Website :	http://www.lanassa.it/
Categories :	Restaurant , Seafood restaurant ,
City :	Lipari

Via Giuseppe Franza, 36, 98050 Lipari ME, Italy

Best Restaurant in Italia

S	Salvina Turcarelli on Google ★ ★ ★ ★ ★ Ieri sera abbiamo trascorso una piacevole serata alla Nassa. Cibo ottimo, gli antipasti e i primi buonissimi, buono l'abbinamento molluschi e ortaggi, gli involtini di spada una poesia e mio marito ha mangiato un freschissimo luvaro dei nostri mari. Il servizio ottimo e veloce nonostante proprio ieri è stata una serata "difficile " Esperienza da ripetere assolutamente Last night we spent a pleasant evening at the Nassa. Excellent food, very good appetizers and first courses, good combination of shellfish and vegetables, swordfish rolls a poem and my husband ate a very fresh luvaro from our seas. The excellent and fast service even though yesterday was a "difficult" evening Experience to be repeated absolutely
C	Costanza Fais on Google ★ ★ ★ ★ ★ Avevamo prenotato per le nove, per un problema in barca siamo arrivati alle dieci, il titolare meraviglioso ci ha detto “andatevi a fare una doccia e tornate, tranquilli”. Ci hanno aspettato nonostante la stanchezza di una giornata fino alle 11:00 ed alle 11:30 già avevamo mangiato praticamente. Ci siamo alzati da tavola a mezzanotte, il titolare aveva già spento il bancomat e mancando a me i contanti mi ha addirittura detto “signorina torni domani mattina”. Il cibo buono, i camerieri disponibili, il titolare come ogni titolare dovrebbe essere. Vegan friendly. Tornerò a trovarli We had booked for nine, due to a problem on the boat we arrived at ten, the wonderful owner told us "go take a shower and come back, calmly". They waited for us despite the tiredness of a day until 11:00 and at 11:30 we had already eaten practically. We got up from the table at midnight, the owner had already turned off the ATM and since I lacked the cash he even told me "Miss come back tomorrow morning". Good food, helpful waiters, the proprietor as every proprietor should be. Vegan friendly. I'll be back to find them
f	ferran closa on Google ★ ★ ★ ★ ★ Bad timing experience, food not too bad
E	Esther Lui on Google ★ ★ ★ ★ ★ Delicious food but felt a little pressured to order more food as we just ordered pasta. Very expensive for a small portion and not orderly friendly staff.
J	John Sim on Google ★ ★ ★ ★ ★ Went to eat twice here, loved the fresh fish. Especially the tuna and swordfish. The wine was paired perfectly with the dishes by the owner.
R	Roger Espasa on Google ★ ★ ★ ★ ★ 45min wait Time to even get the attention of the waiter. Antipasti not good: mussels definitely not fresh. Another 45 min wait time for the main course, which was just above average.
M	Madeleine von Froomer on Google ★ ★ ★ ★ ★ This restaurant was a wonderful surprise. In the backstreets of Lipari, seated way up on a terrace surrounded with trees, you feel like you're eating in someone's home. The owner, Bartolo, is a gem. He was very helpful in suggesting specialties from the menu and wine. They have a vegetable garden so the vegetable dishes are amazing, unlike anything else I've had in Sicily. His mother still makes the caponata every day because she refuses to share the recipe. The fish and seafood is fresh and cooked perfectly. And the PASTA. Everything delicious. He also has a bizarre dessert of candied capers with ricotta. Heaven. And be sure to ask to try the Malvasia dessert wine. The owner's uncle makes it on Salina and produces only a handful of bottles each year and it's exquisite. This was a lovely and unique experience. Will be back someday.
D	David Hughes on Google ★ ★ ★ ★ ★ Products grown in their allotment or local bio produce feature strongly on their menu and you can taste it. Peperoncino, olive oil and freshly picked diced tomatoes with al dente spaghetti and olive oil decorated with basil leaves from the garden make a simple but delicious primo piatti. Good wine list