La Locanda del Porto (Bitta)
4/5
★
based on 8 reviews
Contact La Locanda del Porto (Bitta)
| Address : | Banchina Nazario Sauro, 60121 Ancona AN, Italy |
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| Phone : | 📞 +97789 | ||||||||||||||
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| City : | Ancona |
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Aneta D on Google
★ ★ ★ ★ ★ Bardzo fajna restauracja. Przemiła obsługa (Panie mówią po angielsku). Kalmary - najlepsze jakie jadłam! Polecam tą restaurację. Dużym plusem jest również to że jest otwarta nawet w czasie sjesty.
 A very nice restaurant. Very nice service (ladies speak English). Calamari - the best I've had! I recommend this restaurant. It is also a big plus that it is open even during siesta.
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Carlo Spatola Mayo on Google
★ ★ ★ ★ ★ Un locale semplice, informale, disinvolto. Proprio il tipo di locale che amo. Non avevo prenotato, era sabato sera ed avevo un po' di fame. Mi hanno trovato un tavolino pieghevole e il posto l'hanno creato. Un'empatia non comune. Nonostante fossi in soprannumero, le cameriere solerti ed attente hanno soddisfatto celermente tutte le mie richieste. Ho assaggiato delle tagliatelle fatte in casa con i frutti di mare, buone, e della verdura ripassata ("straginata" come si dice ad Ancona). Il prezzo assolutamente adeguato. Ci tornerò senz'altro..!
A simple, informal, casual place. Just the kind of place I love. I hadn't booked, it was Saturday night and I was a little hungry. They found me a folding table and created the place. An uncommon empathy. Although I was in surplus, the diligent and attentive waitresses quickly satisfied all my requests. I tasted homemade tagliatelle with seafood, good, and sautéed vegetables ("straginata" as they say in Ancona). The price absolutely adequate. I will definitely be back ..!
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Vladimir Di Bartolomeo (Vlad_photograph_) on Google
★ ★ ★ ★ ★ Nice
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Ghostrider GR on Google
★ ★ ★ ★ ★ Good prices nice taste
Beautiful people
Beautiful girls
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Wilde Whitcomb on Google
★ ★ ★ ★ ★ Went for dinner. Place was packed. Very slow service, but nice staff. Food was ok...2 primo and 2 secondi with 1 beer: 60 Euros. I thought was expensive for the quality. Pasta primo was super spicy and otherwise tasteless. GF had Cicci with vongola, Also not very flavorful. The secondo was baccaluo with potatoes. Very oily and poor presentation, considering it was most expensive dish on the menu. GF had Cozze croccante, which was just 4 pieces and ice cold....overall not a great experience. Restraunt has a tiny kitchen and they were working like crazy, with over 100 guests, when we went, so I give them credit there. I imagine it would be a better experience on a slower night.
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Aika Da on Google
★ ★ ★ ★ ★ We went for lunch.It was very hot.Was quite expensive for the environment and for the quantity it serves.
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Me on Google
★ ★ ★ ★ ★ Nice staff, good pizza, great beer and most of all.... gas heaters in the cold.
Nice place to go to
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Анастасія Меншутіна on Google
★ ★ ★ ★ ★ Beautiful location overlooking the port. Very tasty pasta and wine and good prices, great service. We came late, but they didn't let us go hungry
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