L'Osteria c'era una Volta
4.3/5
★
based on 8 reviews
Contact L'Osteria c'era una Volta
| Address : | Via Edoardo Ghiglini, 4, 16011 Arenzano GE, Italy |
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| Phone : | 📞 +99 | ||||||||||||||
| Postal code : | 16011 | ||||||||||||||
| Opening hours : |
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| City : | Arenzano |
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Roberto melziade on Google
★ ★ ★ ★ ★ Cucina ligure, buona! Pesce fresco, polpo stupendo, morbido e saporito. Acciughe panate ottime, acciughe ripiene molto buone. Crocchette di baccalà buone saporite e leggere. Salato il giusto.
Vino della casa mosso, leggero e beverino.
Torta di mele, noci e cannella buono!
Ambiente accogliente
Capitato per caso ci tornerò presto! Grazie!!!
 Ligurian cuisine, good! Fresh fish, wonderful octopus, soft and tasty. Excellent breaded anchovies, very good stuffed anchovies. Good tasty and light cod croquettes. Salty the right.
A lively, light and drinkable house wine.
Good apple, nut and cinnamon pie!
Cozy environment
Happened by chance I'll be back soon! Thank you!!!
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Andrea Di Modica on Google
★ ★ ★ ★ ★ Un bel locale con interni "di una volta", sembra una di quelle vecchie osterie che si trovavano una volta. Era sabato sera ed abbiamo dovuto prenotare altrimenti non avremmo trovato posto. Una volta accolti, e fatti i controlli di rito, ci hanno fatto accomodare. Appesa al muro vi era una lavagnona con il menù e poi portavano al tavolo un altra lista con le specialità del giorno.
Abbiamo preso le acciughe impanate e fritte che erano davvero buone, i sedanini bottarga e acciughe (strepitosi), l'arrosto col purè con la carne tenera.
Personalmente non ho apprezzato molto i dolci, poca scelta e cari ma i miei amici hanno gradito, quindi va a gusti.
Nel complesso è un bel locale con servizio veloce e personale alla mano, i prezzi sono medio alti ma rispettano il rapporto qualità prezzo.
A nice place with interiors "of the past", it looks like one of those old taverns that once stood. It was Saturday night and we had to book otherwise we wouldn't have found a place. Once we were welcomed, and made the necessary checks, they made us sit down. Hanging on the wall was a blackboard with the menu and then they brought to the table another list with the specials of the day.
We had the breaded and fried anchovies which were really good, the sedanini bottarga and anchovies (amazing), the roast with mashed potatoes with tender meat.
Personally I did not like the desserts very much, little choice and dear but my friends liked it, so it goes to taste.
Overall it is a nice place with fast service and a friendly staff, the prices are medium to high but respect the value for money.
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Edward Kreiman on Google
★ ★ ★ ★ ★ Horrible service!!! Stay away
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Joe Roscoe on Google
★ ★ ★ ★ ★ Really tasty food and wine, great value.
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Marta Liguori on Google
★ ★ ★ ★ ★ Location and food are great but it can get quite busy
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Stoppa Paolo on Google
★ ★ ★ ★ ★ Authentic, quality local food.
Limited outdoor seats, booking is recommended.
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Miranda on Google
★ ★ ★ ★ ★ Second course fresh fish tasted very bad. To much oil, not tender, bad taste was overheated. And the owner did not care at all
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Jens Arnekleiv on Google
★ ★ ★ ★ ★ Nice small place in Arenzano. Good local food.
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