Kon Tiki

Pleasant place, too long the wait to order, receive the appetizer and finally the pizza. The good panzerotto but the omelette left something to be desired because it was cold and as if it were made too heterogeneously. Good pizza even if I don't prefer the one with a very large rim but it's still a personal taste.

The pizza is good, but there is a certain rush to order, serve and clear away to seat other customers ... This is anxious and not pleasant at dinner ... I don't know if I would go back .. Desserts a little overrated .

We came across it by chance, after yet another round for a parking lot in marina di camerota, we asked if there were two places available, we sat down to them. Nothing to complain about the pizza, good in the norm, typical Neapolitan. The only flaw was the waitresses who rushed because they had the table booked ... they took the plate from under my nose as soon as I put down the cutlery Row out of people who had booked and didn't have a table ... Neapolitan pizza, high edge, honest price for me

Honestly given the reviews I expected a little more but in general considering everything I was not satisfied as I thought. Let's start with order ... we order two omelettes and an arancino, unfortunately the crocchè at 10 was already over. The arancino would not even be judged because it was served cold inside with the scamorza that had not even started to melt, so it was tasteless ... it should have been in white then with butter but it was a reinterpretation of a Sicilian ragú with saffron rice did not come very well, there was no butter or béchamel and the fact of being cold accentuated everything; it was then served on a bed of sauce made with cherry tomatoes which in the end was also sweet but had nothing to do with the general taste of arancino, at least for my taste! The very good omelettes, on the other hand, like other more famous places between Naples and Rome, strong taste (perhaps lacking in pepper) but creamy and tasty, perfect frying, I must say that I appreciated them a lot and they greatly raised the general vote. Speaking of pizzas I was not very convinced ... the dough is soft but slightly chewy and I had a hard time digesting it during the night, I think for a leavening not exceeding 12 hours (but I could be wrong) in some points of the cornice a burnt can and the base too wet. The taste of the one with ham and provola was also good and I do not discuss the quality raw materials but also in this case the cheese was slightly melted ... in the one with salami and blue buffalo good but cloying after the first half because it is very salty and not there was nothing to dilute the salty of the cheese and salami. Certainly honest prices but in short I thought it was a little better and for this I don't know if I would go back!

Excellent dinner in a very nice place. We dined in the garden, enjoying a very pleasant sea breeze. We started with two really not bad appetizers: battered and fried zucchini flowers and a pasta omelette. We then moved on to the pizzas: "'O sciore mio" and "Miseria e nobiltà"; the Neapolitan dough was really super and the ingredients were of excellent quality (from the flour to the dressing all top). The staff was very kind and welcoming. I recommend booking because it is a very popular place, even until late. Five stars more than you deserve!