ITTITURISMO DA ALESSANDRO

Name: ITTITURISMO DA ALESSANDRO
Address: San Felice, 30015 Sottomarina VE, Italy, Sottomarina, 30015, Italia

3.9/5 ★ based on 8 reviews

Contact ITTITURISMO DA ALESSANDRO

Address :

San Felice, 30015 Sottomarina VE, Italy

Phone :

📞 +98

Postal code :

30015

Website :

http://www.ittiturismodaalessandro.it/

Opening hours :

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	10:30AM–6:30PM
Saturday	10:30AM–6:30PM
Sunday	10:30AM–6:30PM

Categories :

Restaurant ,

City :

Sottomarina

Best Restaurant in Italia

D	D C on Google ★ ★ ★ ★ ★ Trovato solo fritto misto, sarde fritte o in saore e tartine. No pasta, no riso, no cozze, no vongole, o altro. Forse è per la stagione non ancora alta. Prezzi NON bassissimi. Bello il posto. Ottimi i biscotti fatti in casa e il caffè con la moka. Found only mixed fried, fried sardines or in saoras and canapés. No pasta, no rice, no mussels, no clams, or anything else. Maybe it's for the not-yet-high season. NOT very low prices. Nice place. Excellent homemade biscuits and coffee with mocha.
C	Carmy on Google ★ ★ ★ ★ ★ Bella esperienza mangiare su un trabucco con vista mare e circondati da gabbiani. Abbiamo mangiato cicchetti e un piatto di sarde fritte. Tutto ottimo sopratutto le sarde. Cameriere gentile e serviti in velocità. Prezzo corretto tenuto conto che non posseggono una struttura da ristorante. Nice experience eating on a trebuchet overlooking the sea and surrounded by seagulls. We ate cicchetti and a plate of fried sardines. All excellent especially the sardines. Friendly waiter and served in speed. Correct price given that they do not own a restaurant facility.
M	Mara Giacon on Google ★ ★ ★ ★ ★ In questa splendida giornata di sole ci siamo fermati al Ittiturismo da Alessandro. In quattro abbiamo preso le seppie in umido con una fettina di polenta molto buona gustosa, un fritto misto (nella foto mancano dei pesci in quanto abbiamo cominciato a mangiare prima di fare un foto) dentro c'erano gamberetti calamaretti sarde, anelli di calamaro polenta, tutto molto buona, le sarde in saor una cipolla uvetta e pinoli e una fetta di polenta, una bruschetta al pomodoro, delle tartine con il branzino affumicato molto molto, il pane è baguette e il batagin fritto.il battagin fritto è baccalà fritto.. tutto molto buono. Il personale cordiale. Non è un ristorante ma tipo un chiosco. Non prendono ordinazione, si attende eventualmente massimo 10 minuti. Lo consiglio. On this beautiful sunny day we stopped at Ittiturismo da Alessandro. Four of us had the cuttlefish stewed with a slice of very good tasty polenta, a mixed fry (in the photo there are no fish as we started to eat before taking a photo) inside there were shrimp, sardine squid, squid rings, polenta , all very good, the sardines in saor an onion raisins and pine nuts and a slice of polenta, a bruschetta with tomato, some canapes with very much smoked sea bass, the bread is baguette and the fried batagin. the fried battagin is fried cod. all very good. Friendly staff. It is not a restaurant but like a kiosk. They do not take orders, they wait a maximum of 10 minutes. I advise.
K	Kristina Lukasenoka on Google ★ ★ ★ ★ ★ Perfect!!!
J	John Murphy on Google ★ ★ ★ ★ ★ Fresh fish (I presume!) and a nice view.
G	Giancarlo D on Google ★ ★ ★ ★ ★ Nice, scenic. Vongole where very small more like lupini but tasty, sweet tasting. Fish fry was very good. Only complaint is that the bill is confusing. I think they overcharged me since we had bruschetta, zucchini, salad, vegi spaghetti, fish fry, vongole, one glass of wine, one mineral water and a coke - 48 euros which includes a 3 euro cover. Just be prepared to eat at a shared table possibly and using plastic utensils and plates. Very nice though.
T	Thomas Klose on Google ★ ★ ★ ★ ★ One star for the great view, one for the service. The third for parts of the menu, which is ok as a snack. Sarde in saore were ok as a light starter. Pepata di Cozze in opposite were few compared to the prize. Parts of fish dishes are made of frozen goods. Expected a fishery "ittiturismo" to serve only fresh and changing fish dishes. Bruschetta were kind of minimal: pure tomatoes and some herbs on typical bread only. Except for the wine other drinks were not cooled - nobody likes a Coke at 27 degrees ++.
A	Andrea Kostelnikova on Google ★ ★ ★ ★ ★ We have booked for a party of five, three adults and 2 kids for the first evening sitting. After reading all the reviews we were a bit worried but decided to go , only if for the experience of the location. The place is very rustic , don't expect any fine dining with top notch service. The place has wooden picknick bench tables and food is served on a plastic plate with plastic cutlery. But the owner was accommodating enough and happy to amend kids dishes. We ordered spaghetti with clams for kids, seafood spaghetti, spaghetti with baby cuttlefish and radicchio and grilled sardines with polenta. The dishes are very simple with only few ingredients, which only shows the quality of the seafood. Portions were more than we could eat , everything fresh, pasta cooked and seasoned to perfection. And one of us was from a fishing village in Puglia so he has quite a critical eye. As a sharing plate we ordered fritto misto, mixed deep fried seafood, which had plenty of melt in your mouth fresh calamari, sardines, prawns and fish fry, amd all of us commented on how delicious it was. The prices are reasonable for the quality, the whole experience was perfect and I highly recommend this place to anyone who would like to try simple, but delicious Italian home cooking in a very unique location.