Il Vecchio Forno Srl - Tarano

3.5/5 β˜… based on 8 reviews

Contact Il Vecchio Forno Srl

Address :

Via Palica Tiburzi, Tarano, RI 02040, Italy

Phone : πŸ“ž +9789
Postal code : 02040
Categories :

Via Palica Tiburzi, Tarano, RI 02040, Italy
S
Simona C on Google

β˜… β˜… β˜… β˜… β˜…

Assolutamente NO!!!! Dal pane fino ad arrivare ai dolci!! Se questo significa forno, oh mio Dio?
Absolutely not!!!! From the bread to the desserts !! If this means oven, oh my God
m
mario verdi on Google

β˜… β˜… β˜… β˜… β˜…

Fui ao estabelecimento comprei um pΓ£o e recebi o troco errado valor menor do que era para receber...o pΓ£o Γ© bom.
I went to the establishment bought a loaf and received the wrong change less value than it was to receive ... the bread is good.
M
Massimo De Leo on Google

β˜… β˜… β˜… β˜… β˜…

Prodotti vecchi e scadenti. Prezzi sostenuti! È poi per gli amici dei quattro zampe se avete una taglia piccola potete entrare se avete un cane no
Old and shoddy products. Sustained prices! It is also for the four-legged friends if you have a small size you can enter if you have a dog no
C
Claudio Sanfilippo ph on Google

β˜… β˜… β˜… β˜… β˜…

Riferimento ciabatta, il pane piΓΉ buono che ho assaggiato negli ultimi anni probabilmente il pane piΓΉ buono in assoluto che ho assaggiato, o meglio che ho avuto l'onore di degustare. Perfetta sapiditΓ  cottura impeccabile pane in grado di restare morbido anche per piΓΉ giorni insomma Γ¨ stato colpo di fulmine ed ora Γ¨ amore profondo
Reference ciabatta, the best bread I have tasted in recent years probably the best bread I have ever tasted, or rather that I have had the honor of tasting. Perfect flavor cooking flawless bread able to remain soft even for several days in short, it was love at first sight and now it is deep love
V
Valter Ramelli on Google

β˜… β˜… β˜… β˜… β˜…

Niente di che forno che fornisce anche l'eurospin di zona il reparto pasticceria dato il poco smercio Γ¨ da evitare per il resto come in tutta la zona Γ¨ molto difficile trovare chi sa' fare il pane la pizza ecc. Penso dipenda sia dalla materia prima che dalla scarsa professionalita'.
Nothing of the oven that also supplies the Eurospin of the area the pastry department given the little marketing is to be avoided for the rest as in the whole area it is very difficult to find those who can make bread, pizza, etc. I think it depends on both the raw material and the lack of professionalism.
M
Marco Mancini on Google

β˜… β˜… β˜… β˜… β˜…

Da non entrarci piΓΉ. Scandaloso il pane, la pizza, i panini. Il proprietario antipatico Γ¨ dire poco. Unica cosa positiva ? Il parcheggio. Le paste prese pochi giorni fa, da vomito. Pazzesco come riesca a lavorare ancora
Not to enter it anymore. Outrageous bread, pizza, sandwiches. The obnoxious owner is an understatement. The only positive thing? Parking. The pastes taken a few days ago, from vomiting. Crazy how he still manages to work
G
Galaxy S22 on Google

β˜… β˜… β˜… β˜… β˜…

BignΓ¨ di San Giuseppe € 2,50 l'uno. Prezzo esagerato!! Tra l altro, non ci sono i prezzi esposti di nulla! Non ci metterΓ² piΓΉ piede...
BignΓ¨ di San Giuseppe € 2.50 each. Price exaggerated !! By the way, there are no displayed prices of anything! I won't set foot there again ...
T
Thomas Marree on Google

β˜… β˜… β˜… β˜… β˜…

I purchased a package of your Grand Ducale Pannettone Classico cake at Sams Club here in the United States for our Christmas holiday. In my humble opinion, it was the VERY BEST Pannettone cake ever! Is it possible to purchase it from the company anywhere in the United States? FANTASTIC PRODUCT......

Write some of your reviews for the company Il Vecchio Forno Srl

Your reviews will be very helpful to other customers in finding and evaluating information

Rating * β˜… β˜… β˜… β˜… β˜…
Your review *

(Minimum 30 characters)

Your name *