Il Quinto Quarto

Name: Il Quinto Quarto
Address: Via Flaminia, 638, 00191 Roma RM, Italy, Roma, Italia

4.4/5 ★ based on 8 reviews

Contact Il Quinto Quarto

Address :	Via Flaminia, 638, 00191 Roma RM, Italy
Phone :	📞 +9878
Website :	https://www.ilquintoquarto.it/
Categories :	Italian restaurant , Roman restaurant ,
City :	Roma

Best Roman restaurant in Italia

A	Alessandro Siani on Google ★ ★ ★ ★ ★ Splendida location sulla terrazza per questa osteria romana che non offre solo i piatti della tradizione (come l'imperdibile carbonara) ma anche proposte di mare. Oltre alla citata carbonara la mia compagna ha preso degli spettacolari spaghetti con baccalà, pomodori confit e pistacchi....da farci la scarpetta! Deliziosi anche i dolci, con una crema di tiramisù da oscar. Personale sorridente e Chef supergentile. Assolutamente il migliore in zona per chi come noi veniva da fuori. Splendid location on the terrace for this Roman tavern that not only offers traditional dishes (such as the unmissable carbonara) but also seafood proposals. In addition to the aforementioned carbonara, my partner took spectacular spaghetti with cod, confit tomatoes and pistachios .... to make us the shoe! The desserts are also delicious, with an Oscar-worthy tiramisu cream. Smiling staff and super nice Chef. Absolutely the best in the area for people like us who came from outside.
A	Alessia Migranti on Google ★ ★ ★ ★ ★ Splendida terrazza, usufruibile anche d'inverno perchè abbastanza riscaldata, ma cmq per i più freddolossi ci sono ampi spazi anche all'interno! Tutto davvero squisito senza troppi voli pindarici o esagerazioni: porzioni davvero abbondanti, ma io sono del nord e quindi magari non faccio testo! E soprattutto prezzi davvero economici per la location e la qualità delle materie prime: in due abbiamo speso 60 € per 2 antipasti, 1 primo, 1 secondo, 2 contorni, 1 dolce, 2 calici di vino, pane acqua e caffe, e ci hanno anche offerto degli ottimi amari locali....insomma vale la pena soprattutto in una zona come questa davvero povera di qualità! Bravissimi Splendid terrace, which can also be used in winter because it is quite heated, but cmq for the coldest there are also large spaces inside! All really delicious without too many fancy or exaggerations: really generous portions, but I'm from the north and so maybe I don't want to! And above all, really cheap prices for the location and the quality of the raw materials: the two of us spent 60 € for 2 appetizers, 1 first course, 1 second course, 2 side dishes, 1 dessert, 2 glasses of wine, bread, water and coffee, and they also offered excellent local bitters .... in short, it is worthwhile especially in an area like this really poor in quality! Very good
V	Veronica Maffei on Google ★ ★ ★ ★ ★ Bellissima esperienza, sono venuta con delle mie amiche e mi sono trovata davvero bene. Locale molto accogliente e ben curato, con stile ma sobrio e familiare. Personal cortese ed alla fine il cuoco ci è venuto anche a salutare offrendoci degli amari del posto! Vale lavisita e d'estate hanno anche una graziosa terrazza! top Great experience, I came with my friends and I had a really good time. Very welcoming and well cared for, with style but sober and familiar. Courteous staff and at the end the cook also came to greet us by offering us some local bitters! Worth a visit and in summer they even have a lovely terrace! top
V	Vittorio Decastri on Google ★ ★ ★ ★ ★ Serata davvero speciale in questo localino a nord di roma in cui siamo passati per caso alloggiando ad un vicino hotel. Location davvero piacevole, calda, pulita e ben curata. La cameriera ci spiega il motivo del nome: l'utilizzo delle parti meno nobili degli animali da macello, ma senza rimanere impauriti vediamo che il menu offre anche altre scelte e c'è davvero l'imbarazzo della scelta, ma non essendo romani ovviamente optiamo per cose tipiche: iniziamo con uno splendido fritto di carciofi, fiori di zucca e baccalà ed un classico e più estremo cervelletto fritto! Squisiti, asciutti e croccanti con una pastella super. Proseguiamo con i primi che davvero fanno capire il livello superiore (almeno rispetto agli altri ristoranti in cui siamo stati) della cucina e dello Chef. Carbonara memorabile cremosa, sapida, avvolgente, e gricia con le pere davvero originale. Per i secondi optiamo per una guancia di manzo davvero tenerissima, mentre i miei amici prendono coratella e trippa davvero ben fatte! Chiudiamo con un ottimo crem caramel ed un tiramisù cremosissimo! Prezzi in linea con location e soprattutto con materie prime notevoli! Complimenti a tutto lo staff Very special evening in this little place in the north of Rome where we passed by chance staying at a nearby hotel. Really nice location, warm, clean and well cared for. The waitress explains the reason for the name: the use of the less noble parts of the animals for slaughter, but without being afraid we see that the menu also offers other choices and there is really spoiled for choice, but as we are not Romans we obviously opt for typical things: let's start with a splendid fried artichoke, courgette flowers and cod and a classic and more extreme fried cerebellum! Delicious, dry and crunchy with a super batter. Let's continue with the first ones that really make us understand the superior level (at least compared to the other restaurants we have been to) of the kitchen and of the Chef. Memorable carbonara creamy, savory, enveloping, and truly original gricia with pears. For the main courses we opt for a really tender beef cheek, while my friends get really well done offal and tripe! We close with an excellent crem caramel and a very creamy tiramisu! Prices in line with location and above all with remarkable raw materials! Congratulations to all the staff
Y	Yuyi Zhang on Google ★ ★ ★ ★ ★ Excellent!
L	Leslie Walker on Google ★ ★ ★ ★ ★ We love everything about this place! We went back twice in the week we were visiting, and would have gone a third time if we had a longer stay. The staff was so friendly and welcoming, the food was divine, and the restaurant itself is adorable. Try sitting on the upstairs terrace for a romantic ambience. The penne amatriciana was amazing! Prices were great, and the music was lovely.
J	James Simison on Google ★ ★ ★ ★ ★ Amazing place, superb food and wonderful staff. I had the fried brains, the liver pate, the carbonara and the tiramisu. It was all very tasty and the carbonara deserved the title of the best in Rome!
D	Daniela_Davide Dada on Google ★ ★ ★ ★ ★ We decided to stop and eat in this typical osteria of Rome. As you can see from the photos, we decided to taste pasta alla carbonara, since this restaurant is famous for this type of first course. We also tasted pasta all'amatriciana. We could not miss the carciofo alla giudia and Crostini with liver pate. All accompanied by a delicate bottle of local red. At the end of the dinner, the inevitable tiramisù. ?? #rome #pastaallacarbonara #tiramisu