Il Principe del Mare

Delicious fresh food, affordable seafood and pasta. Directly on the beach. Love it. I came here twice and I think i will be visiting more

This place is an amazing find. Off the beaten track as such. I feel I should keep it for myself. Everything is amazing location, staff, food and the staff. Prices are so reasonable Well worth a visit summer or winter.

Probably one of the best places I ate. We got thr mussels, seafood pasta and the sea bass. This was the best meal in Italy for me hands down. I would give this place 10 stars

When in Puglia, you HAVE to eat here. It's nothing fancy, but you'll never ever eat fish that fresh and perfectly prepared. Additionally it's very cheap and the overall feeling is a bit weird with a TV playing in the background, but the surrounding and the food is just perfect.

A spontaneous stop in the middle of nowhere turned to be one of the best places to eat in Italy. A very simple restaurant with plastic dish had a wonderful fresh octopus, calamari and prawns. I would return to the coat just to eat there once more

One of the best places where to enjoy fresh sea food. A must for sea hirchins lowers; there you get the smell of clean sea waters. Grilled sea brass was perfectly cooked and tasty, Worth a try in succession Ricci, Gamberi di Gallipoli, Ostriche and Grilled fish according to the catch of the day. Must finish with one of thewir local sweets. Not large option of wine butt heir local white frizzante was perfect for the day

Typical European nonchalant serving attitude at the beginning, but they warmed up quite nicely. English menu also available. Although the waiter's English is lacking, the English menu provided point and order function. A few Italian words could earn you a few smiles. Although lunch is open at 12, but kitchen is not until 12:30pm. Just order some local white wine (4 Euro for half a liter) and appetizers. There is absolutely no rush in this part of the world. The marinated anchovies are delicious, and nothing like the dark salty stuff from the cans in the US. The oysters are harvested locally and are delicious with good brinniness, 5 for 10 Euros per order. Little sea urchin was interesting. It's not like the big fat yellow stuff in Japan, but at 0.9 euro a piece, it's worth it to try. The spaghettis with sea urchin, which has been the famous local dish, proved to be more hype than its worth. At 13 Euro, it tasted too salty for me, and it was an underwhelming experience. However, after about 20 min, the spaghettis on the bottom of the dish were able to soak up the oil and the flavors to provide a briny yet earthy flavors that were very interesting. I figured I had to try it once before knocking it, but give it time, it could grow on you. The fried cuttlefish saved the day. Lightly battered and fried, with good texture. Unfortunately, there was no dipping sauce like many places outside of Italy. Everything is on the salty side, but maybe I just have a healthy Asian palate. Next table ordered raw mussels. I didn't know mussels could be eaten raw, so it was surprising to say the least. Their spaghettis with seafood looked great, but the two of us couldn't order all that food. Most tables ordered a mountain of those little sea urchins and used bread to mop up the inside of the shell. The locals really know how to eat. Overall, the panoramic ocean view and the nice sea breath are just awesome, and the price is more than reasonable. It was so relaxing, we didn't want to leave.

Great service, amazing food, one of the best meals we had during our 10 days in Puglia. Recommend the sea urchins, “ricci”. And the friend sea food platter was amazing