Il portolano
4.5/5
★
based on 8 reviews
Contact Il portolano
| Address : | Via Andrea Agnello, 10/a, 48121 Ravenna RA, Italy |
| Phone : | 📞 +979 |
| Website : | http://www.ilportolanotrattoria.com/ |
| Categories : | |
| City : | Ravenna |
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ERIKA GOFFI on Google
★ ★ ★ ★ ★ High quality fresh fish, interesting cuisine that combines ethnic and local flavours. Wine is really good as well. Make sure to book in advance!
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Mimi Le on Google
★ ★ ★ ★ ★ Cute nautical inspired decoration with full fish menu. For appetizer, I had bowl of Pavarazze (small clams) that came with toasted bread for dippin. Fresh and delicious but be warned clams are small so takes effort. My secondo was mixed grilled seafood which arrived with 2 Spears of sepia/cuttlefish, 1 shrimp, 1 fish and I flat fish. Everything came in the traditional Emilia Romagna style - lightly breaded. Make sure to ask for the homemade limoncello to finish the meal! I'd go back definitely and would recommend to anyone who loves seafood.
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b e r n a on Google
★ ★ ★ ★ ★ Very good seafood restaurant
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Nina Carr on Google
★ ★ ★ ★ ★ The grilled fish platter was fresh and tasty. My vongole pasta wasn't that good and had some sand... but it was probably a one off thing. All the other dishes were ok.
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Ken on Google
★ ★ ★ ★ ★ The atmosphere is outstanding with fitting music! A reservation is at times recommended due to the restaurants popularity. The “Spaghetti with a mixture of clams” was amazing and the seafood here is all fresh and tastes delicious!!!
For anyone visiting I would highly recommend them to eat here!
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Iulia Melinte on Google
★ ★ ★ ★ ★ Nice place with many sea details. Fresh fish and tasty cooking plus the wine house!
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K Liddell on Google
★ ★ ★ ★ ★ Best meal of our Italy trip! We had cappellaccio stuffed with fish and serve with pumpkins and raw shrimp, passatelli with seafood for first course, and sea snail stew as starter. Highly recommended.
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Van Eck on Google
★ ★ ★ ★ ★ Amazing, one of our best meals in Italy. The waiters are very professional and really know their food.
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