Il Massimo del Gelato

4.6/5 β˜… based on 8 reviews

Contact Il Massimo del Gelato

Address :

Via Lodovico Castelvetro, 18, 20154 Milano MI, Italy

Phone : πŸ“ž +999
Website : http://ilmassimodelgelato.it/
Categories :
City : Milano
Description : Busy family-run gelateria serving fruit granitas & many varieties of chocolate gelato to go.

Via Lodovico Castelvetro, 18, 20154 Milano MI, Italy
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Vermont Lasmarias on Google

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Lots of chocolate options! The gelato was good, I really enjoyed the biscuit and nocciola. I don't think it was as good as the hype, but great none the less. Worth stopping by!
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Harry-Dean Corfield (infinityharry) on Google

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Amazing gelato, definitely worth the walk out of town to try. Very friendly staff and very clean store
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Hussain Baqer on Google

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A taste from heaven, one of the best gelato you can have imo, very friendly staff, thank god we didn’t leave the area soon coz we had to go again for a second round, take the cone for more generous scooping
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Juan Francisco Poveda on Google

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I know a place… a great ice cream place, one of the best in Milan. Had a pure almond ice cream, with nice almond chunks called Mandorla di Noto. Excellent!
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Berkutay Binol on Google

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It is probably the tastiest ice cream I've ever had. I really had a hard time picking out about 40 different types. The prices are also very reasonable. For transportation, you can get off at the Gerrussalem stop on the M5 line in 2 minutes on foot. Definitely a flavor to come to Milan and not to be missed.
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Zara Padden on Google

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By far the best gelato in Milan! All of the flavors are amazing, but the pistachio stands out. Something to keep in mind is they only accept euros, no credit cards.
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Franchesca_alex Wick on Google

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One of the best gelato in Milan. So much flavours to choose from but pistachio was incredible. Very smooth, creamy flavourful ice-cream for a fair price. Amazing quality and customer service.
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Cora Tingzon on Google

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Grand experience having tasted ice cream at its maximum level living up to its business name, thus incomparable and will always be at its best.

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