Il Marin
4.4/5
β
based on 8 reviews
Contact Il Marin
| Address : | Calata Cattaneo, 15, 16128 Genova GE, Italy |
| Phone : | π +98987 |
| Website : | http://ilmarin.it/ |
| Categories : | |
| City : | Genova |
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γγγγ³γγ« on Google
β β β β β Try new things, but ..
This restaurant shef is a kind of famous as new Italian. I had the shef's choice on lunch.
amuse-boucheΒ was nice well prepared.
However, spaghetti sauce was not acceptable for me. It was like a shrimp with mayonnaise. Grilled fish was like very sweet triyaki souce.
Those are new for many of Italian people and could enjoy something new.
However, I would like to have a material taste and souces will bring out the material itself taste more vividly.
Mayonnaise and too sweet triyaki souces were just killed it own tases.
In addition, those dishes are salty.
Maybe because shef was not there. He was invaited Parma food festival which I was there to have many Italian shef's dishes.
I would suggest to go back to basic. Try to think how to bring out nature's own taste, may be it is cooking temperature and/or quantity of salt.
Those details, may be.
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Lamis Katoah on Google
β β β β β Great meal with a nice atmosphere
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Sophie Service on Google
β β β β β Fine dining, exquisite but pretentious.
This is a nice, modern, airy room at the far end of the 2nd floor of the Eataly building in the old port (take the lift to the second floor and keep going, donβt lose heart!). When we were there the waitresses all spoke incredibly quietly, which was a pain for my 86 year old mother. I think itβs all part of their slightly Scandawegian vibe. Everything is very precise, you are given old wine boxes to put your handbags in for instance. There are many amuse bouche, most of which were lovely. But all served on a series of unlikely articles worthy of Dalston. The food was all lovely, really excellent, but it was not a place you would go to laugh or relax with friends. Itβs all about style, restraint and precision. I would go back but it would not be a favourite if I lived in the city. The price was reasonable for the quality of the food.
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Vorname Nachname on Google
β β β β β Review for the temporary all'aperto (outdoor) bistrot AnciΓ΄a: We waited a while for someone to take our order. No one came, I waved to a waiter, he pointed us out to another waiter. No one came. After waiting more I waved again, then all three waiters were standing together, looking at us, discussing. Instead of coming to our table one waiter started cleaning another table.... Then we finally got up and left, no one tried to stop us or apologised. Absolutely absurd...
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Doug Sailor on Google
β β β β β Excellent service and cuisine. You will have learned and savored the local foods, in their best presentations, here.
A must experience if you're in Genoa.
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Jiwon Son on Google
β β β β β Good food, amazing view. Nice staff but not very tentative. Had to ask for olive oil for 3 times and when I finally got it after 15 minutes it was empty
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bill Marinelli on Google
β β β β β Good food, great service, nice view. Fun to do a bit of food shopping after dinner. Very upscale market. Fine dinning restaurant. More so than Eataly or the restaurant on the ground floor. My second visit and I'd come back for a third.
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Francisco Martucci on Google
β β β β β By far the best culinary experience I have had in Italy. The place was beautiful, right next to a window with a great view on the top floor. The staff could not be better, they were friendly and even though there was some limitations on the language it was still a great experience. The prices were not high for the quantity and quality. No doubt that I would come back here. If you are a tourist or local you must come and visit this place. I still cannot believe a paid 30eur for all these dishes.
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