I Gumbi

Name: I Gumbi
Address: Via S. Biagio, 7, 18035 Dolceacqua IM, Italy, Dolceacqua, 18035, Italia

4.5/5 ★ based on 8 reviews

Contact I Gumbi

Address :	Via S. Biagio, 7, 18035 Dolceacqua IM, Italy
Phone :	📞 +988
Postal code :	18035
Website :	https://igumbi.it/
Categories :	Italian restaurant , Wine cellar , Farmstay , Olive oil manufacturer ,
City :	Dolceacqua

Via S. Biagio, 7, 18035 Dolceacqua IM, Italy

Best Farmstay in Italia

P	Pasquale Charland on Google ★ ★ ★ ★ ★ Si vous devez manger un soir à Dolceacqua c’est l’unique adresse à retenir !!! Resto très sympa avec un personnel très attentif et aux bons soins ! La cuisine est DIVINE!!! Les Quattro antipasti sont à mourrir !!! Cuisine raffinée dans la présentation , dans les saveurs … adresse à ne pas rater ! 10/10????? If you have to eat one evening in Dolceacqua, this is the only address to remember!!! Very nice restaurant with very attentive and caring staff! The kitchen is DIVINE!!! The Quattro antipasti are to die for!!! Refined cuisine in the presentation, in the flavors … address not to be missed! 10/10?????
A	Annalisa Allaio on Google ★ ★ ★ ★ ★ Ottima cena, il servizio attento e molto cortese nonostante non avessimo prenotato hanno fatto in modo di trovarci un tavolo. Il cibo di qualità e ben presentato. Locale intimo e caratteristico. Il costo adeguato con quanto abbiamo mangiato e bevuto comunque tutto ben specificato nel menu.
F	Fabio Verdini on Google ★ ★ ★ ★ ★ Una bella sorpresa! Buoni piatti della tradizione ligure serviti da personale gentile. Ambiente tipico con antiche macine (che danno il nome al locale). Tutti i piatti erano molto buoni. Prezzo nella media. A nice surprise! Good traditional Ligurian dishes served by friendly staff. Typical environment with ancient millstones (which give the place its name). All dishes were very good. Average price.
F	Federica M. (Teacher Federica) on Google ★ ★ ★ ★ ★ Nascosto nella splendida cornice del caratteristico borgo di Dolceacqua, il locale è ricavato in un vecchio frantoio, “gumbo” in dialetto. Con raffinatezza e semplicità preparano piatti tipici della cucina ligure, davvero ben presentati e gustosi. Interessanti gli antipasti, stupendi i ravioli di borragine e ottimo il coniglio. I dolci sono curiosi. Ottimo il vino Rossese, di produzione locale. Il personale molto gentile e cordiale. Hidden in the splendid setting of the characteristic village of Dolceacqua, the restaurant is housed in an old mill, "gumbo" in dialect. With refinement and simplicity they prepare typical Ligurian dishes, really well presented and tasty. The appetizers are interesting, the borage ravioli is wonderful and the rabbit is excellent. Desserts are curious. The locally produced Rossese wine is excellent. The staff very polite and friendly.
G	Giulia Trosino on Google ★ ★ ★ ★ ★ Davvero soddisfatta dalla cena in questo agriturismo! Il locale è caratteristico, al suo interno c'è un antico frantoio. Il cibo buono, saporito e presentato molto bene; anche il Rossese prodotto da loro merita. Il servizio è stato attento e il personale gentile e affabile. Forse l'unica pecca è la poca scelta dei piatti (un antipasto, 2 primi e 2 secondi), però tornerei subito! Really satisfied with dinner at this farm! The restaurant is characteristic, inside there is an ancient oil mill. The food is good, tasty and very well presented; also the Rossese produced by them deserves. The service was attentive and the staff polite and personable. Perhaps the only flaw is the lack of choice of dishes (an appetizer, 2 first and 2 second courses), but I would return immediately!
D	Diego Venturi on Google ★ ★ ★ ★ ★ Top
H	Harvey Mains on Google ★ ★ ★ ★ ★ Fantastic setting. The staff was wonderful. We ordered the fixed price meal of the day. At 29 euros, it was both a good price and very special. We started with a starter plate of cod, stuffed squash blossoms and crostini. This was followed by a choice of ravioli with sage sauce or spaghetti with Bolognese sauce. Then we had a choice of wild boar, rabbit or pork. We tried the wild boar which was too salty, so we had the pork with roasted potatoes. There was a good selection of desserts and we tried two. Reservations are mandatory.
J	Jan Evangelista on Google ★ ★ ★ ★ ★ This nice restaurant in the heart of Dolceacqua offer a fixed menu with the typical dishes from the Western Ligurian cuisine. Don't miss the delicious Ravioli with spinach... delicious! The atmosphere of the restaurant is very authentic and drives you back in the past years of the village. The restaurant is not very big so don't forget to book your table, otherwise you will risk to remain without no table.