Hashimoto ristorante giapponese madrelingua
4.8/5
★
based on 8 reviews
Contact Hashimoto ristorante giapponese madrelingua
| Address : | Viale Giacinto Martinelli, 10, 47924 Rimini RN, Italy |
| Phone : | 📞 +97 |
| Website : | https://www.facebook.com/Hashimoto-ristorante-giapponese-348811622349303/%3Fmodal%3Dsuggested_action%26notif_id%3D1544350849121623%26notif_t%3Dpage_user_activity |
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| City : | Rimini |
| Description : | Relaxed destination with a terrace & an understated ambiance serving classic Japanese cuisine. |
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Davide Cavalli on Google
★ ★ ★ ★ ★ Top
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Rolando Raffaelli on Google
★ ★ ★ ★ ★ Top
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Francesca Griffo on Google
★ ★ ★ ★ ★ Top
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Homo Sapiens on Google
★ ★ ★ ★ ★ Excellent place with great chief!
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Stephen Dawson on Google
★ ★ ★ ★ ★ Great ramen, great beer!
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Julius Schneider on Google
★ ★ ★ ★ ★ We've been there and it was wonderfull. Didn't expect that the sushi is so good and fresh, somewhere in Rimini! The Chef is very passionated in that was he's doing
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din Mac on Google
★ ★ ★ ★ ★ Nice quality/price ratio, food is perfect and service as at home. Definitely coming back.
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Gabriele Guidoni on Google
★ ★ ★ ★ ★ Going to Hashimoto it’s like traveling to authentic Japan itself in the blink of an eye while staying in Rimini. Forget being at a classic European sushi restaurant, here the friendly and ironic Chef Yutaka Hashimoto offers only two types of Menus (“Sushi Non per Tutti” and “Ramen Maniacale”) where you get treated with Gyoza, Aburi and Ramen of the highest quality. Kikusui sake will pair most dishes. The Hashimoto method is also clearly stated: BROTH: beef, chicken, capon, tuna, salmon, herring, sea bream, shrimp; katsuobushi, bottarga, seaweed kombu, mushrooms, onion, ginger, carrots, potatoes, fruit and various spices. Cooked at least 30 hours (record of continuously cooked dishes 240 h in November 2020). NO Tonkotsu (pork bone) because too intrusive and heavy in taste and to digest. PASTA: mix of 5 flours, kneaded
by hand. CHASHU (roast): bacon of
pork marinated and cooked at low temperature. I loved finding such a pure and rare Japanese restaurant. We had “Ramen Maniacale” menu (28€), Sparkling Water 0.75l (2€), Kikusui can 200cl (10€) and “Duro-Duro” (3€), ginger liqueur that according to the funny host will have a pleasant side effect for a happy ending evening.
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