Hapimag Restaurant Tre Tigli

Name: Hapimag Restaurant Tre Tigli
Address: Localita' Pentolina, 77, 53012 Chiusdino SI, Italy, Chiusdino, 53012, Italia

4.3/5 ★ based on 8 reviews

Contact Hapimag Restaurant Tre Tigli

Address :	Localita' Pentolina, 77, 53012 Chiusdino SI, Italy
Phone :	📞 +9777
Postal code :	53012
Website :	https://www.hapimag.com/de/wo/italien/pentolina-toskana/angebote/gastronomie.html
Categories :	Restaurant ,
City :	Chiusdino

Localita' Pentolina, 77, 53012 Chiusdino SI, Italy

Best Restaurant in Italia

s	salvatore calì on Google ★ ★ ★ ★ ★
G	Giovanna Curzi on Google ★ ★ ★ ★ ★
E	Elke Röhrs on Google ★ ★ ★ ★ ★ Einfach toll! Super Restaurant mit sehr schmackhaften Gerichten, welche es auch als halbe Portionen gibt! Sehr zu empfehlen! Just great! Great restaurant with very tasty dishes, which are also available as half portions! We recommend!
M	Matthias S on Google ★ ★ ★ ★ ★ Herrliches Trüffelmenü - Spezialwünsche sind kein Problem - egal ob Allergien oder Vegetarisch Wonderful truffle menu - special requests are no problem - whether allergies or vegetarian
U	Uli Matthäi on Google ★ ★ ★ ★ ★ Sowohl die Pizzen aus dem Steinofen, wie auch das Fiorentina Steak vom Grill am nächsten Tag waren sehr lecker und das Ambiente im Restaurant oder auch im Garten sind sehr ansprechend. Preis/Leistung passt ! Both the pizzas from the stone oven and the Fiorentina steak from the grill the next day were very tasty and the ambience in the restaurant or in the garden is very appealing. Price / performance fits!
V	Vittoria on Google ★ ★ ★ ★ ★ Ottimo ristorante immerso nella macchia mediterranea Toscana, in quella che fu la tenuta del Conte Scroffa. Prende il nome dai tre tigli centenari sotto i quali vengono installati I tavoli dove si possono gustare ottimi piatti sia a pranzo che a cena. Specializzati per i funghi porcini, i tartufi neri e la cacciagione, ma non mancano gli ottimi piatti di pesce fresco e la famosa fiorentina fatta sapientemente frollare e cuocere rigorosamente alla brace. Impagabili le pizze. Cantina ben rifornita di selezionati vini toscani. Personale iperattivo e veloce. Prezzi adeguati all'ottimo servizio. Comodi parcheggi. Assolutamente consigliato. Excellent restaurant immersed in the Tuscan Mediterranean scrub, in what was once the estate of Count Scroffa. It takes its name from the three centenary lime trees under which the tables are installed where you can enjoy excellent dishes for both lunch and dinner. Specialized in porcini mushrooms, black truffles and game, but there is no shortage of excellent fresh fish dishes and the famous Florentine, expertly matured and cooked strictly on the grill. The pizzas are priceless. Cellar well stocked with selected Tuscan wines. Hyperactive and fast staff. Prices adequate for the excellent service. Convenient parking. Absolutely recommended.
A	A. F. on Google ★ ★ ★ ★ ★ Das Restaurant liegt sehr schön innerhalb eines Ferienresorts. Plätze aussen ( unter 3 Linden ) und innen in sehr schön restaurierten alten Gebäuden. Die Karte ist sehr, sehr gross, so dass der Gast fast überfordert ist, zumal dem Schutzkonzept gemäss auf dem Smartphone gesucht werden muss. Es zeigt sich, dass hier zwar äusserst viel angeboten wird, dadurch aber die Qualität leidet. Die Pastagerichte, und die Saisonalen Gerichte waren gut. Lediglich bei den grillierten Fleischgerichten liessen zu wünschen übrig. Alle zu sehr durchgegart, auch das Rindsfilet. Alles zu tocken und zäh. Gemüse wird hier aus einem eigenem Anbau angeboten und ist dementsprechend frisch, qualitativ hochwertig, und exzellent zubereitet. Insgesamt stimmt das Preis/Leistungsverhältnis nicht vollständig überein. Der Service ist sehr freundlich, flexibel und bemüht. Kann nicht immer kompetent Auskunft geben. Das Weinangebot ist sehr, sehr gut! Auch Offenausschank. The restaurant is very nicely located within a holiday resort. Seats outside (under 3 linden trees) and inside in beautifully restored old buildings. The card is very, very large, so that the guest is almost overwhelmed, especially since the protection concept has to be searched for on the smartphone. It turns out that although a lot is on offer here, the quality suffers as a result. The pasta dishes and the seasonal dishes were good. Only the grilled meat dishes left a lot to be desired. All overcooked, including the beef fillet. Everything too dry and tough. Vegetables are offered here from our own cultivation and are accordingly fresh, of high quality, and excellently prepared. Overall, the price / performance ratio is not completely the same. The service is very friendly, flexible and hard-working. Can't always provide competent information. The wine selection is very, very good! Also by the glass.
M	Marcello Lepore on Google ★ ★ ★ ★ ★ Ambiente elegante, pulito, personale preparato e disponibile. Sito in un un posto incantevole immerso nel verde e con panorami mozzafiato. Soggiornando sul posto, abbiamo potuto provare varie pietanze: pizza nella media, primi piatti buoni ma davvero poca la quantità, sotto la media di ristoranti alla pari. Dolci, abbastanza buoni, alcuni non sempre di giornata. Vini buoni, soprattutto i rossi. Prezzi in linea con quanto offerto (es. 4 tagliatelle ai funghi e un vino locale, 2 acqua, abbiamo pagato circa 90€). In generale, buono, ma non eccezionale. Elegant, clean environment, trained and helpful staff. Located in an enchanting place surrounded by greenery and with breathtaking views. Staying on the spot, we were able to try various dishes: average pizza, good first courses but very little quantity, below the average of au pair restaurants. Sweet, quite good, some not always of the day. Good wines, especially the reds. Prices in line with what is offered (eg 4 tagliatelle with mushrooms and a local wine, 2 water, we paid about 90 €). Generally good, but not great.