Grass de Rost

4.5/5 based on 8 reviews

Contact Grass de Rost

Address :

Via Trento, 35, 20085 Locate di Triulzi MI, Italy

Phone : 📞 +9978
Postal code : 20085
Website : https://www.facebook.com/pages/category/Restaurant/Grass-de-R%25C3%25B2st-105504591409610/
Categories :
City : Locate Di Triulzi

Via Trento, 35, 20085 Locate di Triulzi MI, Italy
S
Stefano Macrí on Google

Esperienza pazzesca. Il ristorante è intimo con pochi tavoli, un po datato ma carino. Il personale è preparato e molto simpatico. Il cibo è pazzesco. Sono rimasto sorpreso dalla bontà dei risotti, materie prime eccellente e dolce strepitoso. Non vedo l’ora di tornarci.
Crazy experience. The restaurant is intimate with just a few tables, a little dated but nice. The staff is knowledgeable and very nice. The food is crazy. I was surprised by the goodness of the risottos, excellent raw materials and amazing dessert. I can't wait to go back.
M
Michele Sales on Google

Merita cinque stelle per la qualità ma solo tre per i prezzi. 46€ Altra cosa che non ho gradito e il fatto che non ci sia un menù stampato o perlomeno non ti viene fornito, il tutto e elencato a voce così da avere la sorpresa quando vai alla cassa. Non mi sembra una cosa corretta, difficilmente un cliente chiederà prima di scegliere il piatto, quanto costa creando già una sorta di imbarazzo. Lo consiglierei? Non lo so, dipende con chi sei e in quanti
M
Master “Daya” of scienze on Google

Top.
D
Denny Both on Google

A very nice Restaurant
A
Alessio Serio on Google

Top
a
aleks aleksandrov on Google

Authentic and extremely tasty food. If you are in Milan and you want something local this is the place.
S
Samira Shadpour on Google

It is An awful restaurant for who is not italian. There is an impolite woman who doesn't let you read the menu. She brought us the menu and just gave the menu in our hand and started to ask what you want. When I asked more time she started to respond in a rude way.
T
Tony Yeung on Google

Unexpected stop with an exceptional dinner at Trattoria Grass de Rost. Walked in without reservation but the owner was so nice to offer table with excellent recommendations. We absolutely ordered too much food, but this is the last dinner before heading home. Interesting antipasti dishes: Fresh raw artichokes with parmesan cheese. Fresh fennel with anchovies. Pan fried fresh olives Grilled green peppers with Parmigiano-Reggiano Second course of Wild boar pasta with truffles Home made pasta with fresh anchovies. Finished it all off with tiramisu. A delicious way to end my vacation. By the time we finished our dinner, the restaurant is packed with locals (on Tuesday night at 9pm) , clearly this is a great neighborhood restaurants which people love.

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