Gastro matto
4.7/5
★
based on 8 reviews
Contact Gastro matto
| Address : | Vico Barone Astuto, 96017 Noto SR, Italy |
| Phone : | 📞 +9978 |
| Postal code : | 96017 |
| Categories : | |
| City : | Noto |
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Thebocia76 on Google
★ ★ ★ ★ ★ Sempre sempre un ottimo posto per tornare, siamo alla nostra terza volta a Noto e alla nostra terza conferma al Gastromatto. Nessuna delusione, una conferma, una puntata vincente. Consigliato ++++++
Vi consiglio il polpo e la pasta con le vongole.
 Always always a great place to come back, we are on our third time in Noto and our third confirmation at Gastromatto. No disappointment, a confirmation, a winning bet. Recommended ++++++
I recommend the octopus and pasta with clams.
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Sconosciuto Sconosciuto on Google
★ ★ ★ ★ ★ Siamo stati a mangiare qui perché ci siamo fidati delle recensioni di altri utenti. Abbiamo fatto bene!! All'apparenza stavamo per scappare perché c'era poca gente ed è in un vicolo in salita ma poi ci siamo convinti. Più alto delle aspettative, il piatto di linguine alle vongole era meraviglioso, così come ottimo tutto il resto. Ho dovuto fare i complimenti al cuoco. Il personale è cordiale. Il prezzo è stato più alto di quanto immaginassi, 62,50 per 2 piatti di pasta col pesce e 2 secondi di carne, 1 birra piccola ed una bottiglia di acqua, ma almeno si è compensato col sapore ottimo delle pietanze. Probabilmente ci torneremo a mangiare
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Berry Bloomberg on Google
★ ★ ★ ★ ★ Best Pasta in Sicily so far and great service.
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RunawayP B on Google
★ ★ ★ ★ ★ Small restaurant with inovative approach to simple foods. Good food and wine.They were kind enough to even give us a small discount.
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David Kretzschmar on Google
★ ★ ★ ★ ★ Exceptional cuisine in a lovely athmosphere and very friendly staff.
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emanuela di bella on Google
★ ★ ★ ★ ★ This Is the right restaurant of you are looking for a cosy place where to eat both rivisited and tipical sicilian dishes.
If sicilians are sitting there Is because the flavour of the food Is genuine. Trust me.
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Tom on Google
★ ★ ★ ★ ★ Great little spot for quality food. The aubergine starter was great as was the swordfish and speck pasta dishes. Marcelo was a v attentive waiter.
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Tassilo Kubitz on Google
★ ★ ★ ★ ★ The restaurant is very new and beautifully stylish. The kitchen promises much new with the molecular kitchen. In addition to the dishes on the menu, there is also a menu selection.
The wines are partly open and always perfectly tempered from the wine cabinet.
The appetizer (Mozzarella) was delicious. The main courses were disappointing. The 'crispy' octopus was anything but crispy. The mashed potatoes did not taste homemade. The tagliatelle with almond paste too dry. The pesto probably lacked olive oil.
There must be deductions in the rating. We are on vacation and give exceptionally four stars.
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