Garibaldi Steakhouse Monopoli
4.4/5
★
based on 8 reviews
Contact Garibaldi Steakhouse Monopoli
| Address : | Via Giuseppe Garibaldi, 70, 70043 Monopoli BA, Italy |
| Phone : | 📞 +987 |
| Postal code : | 70043 |
| Website : | https://www.garibaldisteakhouse.it/ |
| Categories : | |
| City : | Monopoli |
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Giose Brescia on Google
★ ★ ★ ★ ★ Nice and big hamburger house downtown, large choice of beers bottled and draft, Good service
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Peter Geyer on Google
★ ★ ★ ★ ★ Absolutely delicious! PG
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Kamila Krzyśko on Google
★ ★ ★ ★ ★ Good burgers (although buns could be better) and big selection of beer. Portion size was big enough to get us full. Staff was friendly, but their English was not the best and maybe because of that our order was slightly mixed up.
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patrizia rollo on Google
★ ★ ★ ★ ★ I went years ago when it opened and it seemed really good. I went back few days ago with high expectations and I left pretty disappointed. They offer a choice of hamburgers of 220 g or 440g but really it's a single and a double deck burger which make it really annoying to eat. Nonetheless they have a large choice and gold beers.
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Stefano Cavicchia on Google
★ ★ ★ ★ ★ Nice place serving grilled meat and chicken and excellent draft bier.
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Kalk REM on Google
★ ★ ★ ★ ★ Busy loud place. Burgers were decent, but not good enough for the price. My friend had a taco but it had so much vinegar it was uneatable. Beer card had many choices and some good beers. Hope to see some improvement.
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Frederik Nygart on Google
★ ★ ★ ★ ★ Below average steakhouse! Served a very rare steak when i asked for medium rare. Also the meat was quite chewy. The burger is okay though.
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Sauli Sievers on Google
★ ★ ★ ★ ★ *CHECK DRY AGED BEEF SELECTION FROM INSIDE AND SKIP NORMAL MENU* Nice restaurant in tourist area. Outside from the menu you should also check fridge inside that have some beautifull cuts of meats to choose between 55-90€/kg. Atmosphere and restaurant is nice, but for example cardboard plates for first course was quite random?? Nice mini-tartar from the dry aged cut we choose for starters was excellent, dry aged T-bone excellent, sausages excellent, fries, salad and sides more like 3/5. You should build up your own menu according to your preferences together with staff rather than take something from the printed menu on the table.
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