Fratimo

Name: Fratimo
Address: Piazza Regina Elena, 23, 84073 Sapri SA, Italy, Sapri, 84073, Italia

4.2/5 ★ based on 8 reviews

Contact Fratimo

Address :	Piazza Regina Elena, 23, 84073 Sapri SA, Italy
Phone :	📞 +9978
Postal code :	84073
Categories :	Restaurant , Seafood restaurant , Pizza restaurant ,
City :	Sapri

Piazza Regina Elena, 23, 84073 Sapri SA, Italy

Best Pizza restaurant in Italia

I	Imma Galdo on Google ★ ★ ★ ★ ★ Pessima esperienza ieri sera, credo innanzitutto sia cambiato il pizzaiolo perché l'anno scorso la pizza era completamente diversa: stavolta oltre a non essere piaciuta per niente, abbiamo avuto tutti seri problemi a digerirla. Inoltre il servizio non è stato adeguato, a parte per i gestori scontrosi e puntigliosi, ma è stato servito l'antipasto a centro tavola senza piattini, per cui abbiamo dovuto mangiare in 6 dalla stessa portata e sono arrivate le pizze, dopo una lunghissima attesa, con i piatti dell'antipasto ancora sul tavolo. L'antipasto per finire, comprendeva le fritture pastellate...che credo fossero congelate, per nulla fresche, quindi non è stato gradito neanche quello. Bad experience last night, first of all I think the pizza chef changed because last year the pizza was completely different: this time besides not being liked at all, we all had serious problems digesting it. Furthermore, the service was not adequate, apart from the surly and meticulous managers, but the appetizer was served at the center of the table without saucers, so we had to eat 6 of the same course and the pizzas arrived, after a very long wait , with the appetizer plates still on the table. The starter to finish, included the battered fries ... which I believe were frozen, not fresh at all, so that was not appreciated either.
p	pasquale della capa on Google ★ ★ ★ ★ ★ Pizza buona, fritti interessanti. Servizio attento e veloce. Da provare anche i liquori della casa e le birre artigianali. Good pizza, interesting fried. Fast and attentive service. Also try the house liqueurs and craft beers.
R	Roberto Borrelli on Google ★ ★ ★ ★ ★ Questo locale è molto bello, ben curato personale molto gentile e un menù proposto a base di pesce l'abbiamo molto gradito di ottima qualità, la freschezza dei prodotti era rispecchiato nei piatti preparati bene. Ottimo rapporto qualità prezzo. This place is very nice, well cared for, very kind staff and a menu based on fish we liked very much of excellent quality, the freshness of the products was reflected in the well prepared dishes. Excellent value for money.
L	Luisa Boccardo on Google ★ ★ ★ ★ ★ Location accogliente, tavoli ben apparecchiati, servizio veloce. Abbiamo preso una frittura ed un tagliere di salumi tipici come antipasti prima della pizza: tutto ottimo, la frittura (patatine, crocchette, mozzarelle ed olive ascolane) estremamente leggera ed i salumi saporiti... un po' scarni i quantitativi. Purtroppo non offrono alternative senza lattosio e per la pizza ho ripiegato su una focaccia con lardo di colonnata. Il lardo era ottimo, ma la focaccia in molte parti era bruciata... Può capitare... Scartando le parti più abbrustolite mi sono imbattuta in grani di pepe rosa (che solitamente si serve con il pesce, non con il lardo, ma potrei non essere adeguatamente informata al riguardo) e pezzi di sale grosso che rendevano la focaccia (già secca perché cotta troppo) quasi immangiabile. Con un'opera di rimozione anche del sale e dei grani di pepe, sono riuscita a gustare quel meraviglioso lardo di colonnata. In conclusione ho trovato materie prime di ottima qualità, buone birre e servizio veloce... Peccato per la focaccia... Cozy location, well laid tables, fast service. We took a fry and a platter of typical cold cuts as appetizers before the pizza: all excellent, the frying (chips, croquettes, mozzarella and Ascoli olives) extremely light and the tasty salami ... the quantities were a little thin. Unfortunately they do not offer lactose-free alternatives and for the pizza I folded on a focaccia with lardo di colonnata. The lard was excellent, but the focaccia was burnt in many parts ... It can happen ... Discarding the most toasted parts I came across pink peppercorns (which is usually served with fish, not lard, but I could not be adequately informed about it) and pieces of coarse salt that made the focaccia (already dry because it was overcooked) almost inedible. By also removing the salt and peppercorns, I was able to taste that wonderful lard from colonnata. In conclusion I found excellent quality raw materials, good beers and fast service ... Too bad for the focaccia ...
C	Carmen Borrelli on Google ★ ★ ★ ★ ★ Super
j	julie foreman on Google ★ ★ ★ ★ ★ I expected the pizza base to be crispy seen it's a wood fire pizzeria, instead it was soft.
F	Felix Imadeafilm on Google ★ ★ ★ ★ ★ ...would not recommend this place for tourists... It was 30 minutes before closing time. One of the staff lied to us and told us: „only with reservation...“ the whole restaurent was empty...she knew it was a lie - we knew it was a lie... If she told us the truth that she does not want to make any food so late, I would not be upset. But lying into peoples face is just without style. Lying is a mortal sin so may god have mercy on her soul. Amen.
D	Deon Naidoo on Google ★ ★ ★ ★ ★ Very neat and tidy place with friendly staff. Simple to understand menu with English translation. The family agrees that it's the best pizza to date on this Italian trip. Try a 50/50 (half and half) pizza.