Forno di Via Candia srl

4.4/5 based on 8 reviews

Contact Forno di Via Candia srl

Address :

Via Candia, 63, 00192 Roma RM, Italy

Phone : 📞 +9977
Categories :
City : Roma

Via Candia, 63, 00192 Roma RM, Italy
D
Davide Chiartano on Google

Tipica pizza romana ideale per pausa pranzo vicino al vaticano
Typical Roman pizza ideal for a lunch break near the Vatican
Y
Yeimy Sáenz Murillo on Google

Una panadería muy completa y rica en Roma. La pastelería muy buena y las pizzas de las mejores de toda la zona Muy recomendable, desayuné allí todos los días que estuve en Roma.
A very complete and rich bakery in Rome. The very good pastry and the best pizzas in the whole area Highly recommended, I had breakfast there every day I was in Rome.
j
jin zhang on Google

這裡算當地人會光顧的店家,工作檯上擺著許多偏長的大比薩,我們先選擇比薩後,他們會用比薩輪刀放在一個位置並看你可不可以,跟他說再多點或少點,他就會改變輪刀位置,當你OK,他便會將比薩切割並給你。 我記得點完餐後,他會弄一張明細給你,付完錢即可取餐。
Here is the store where the locals will visit. There are many large pizzas on the workbench. After we choose pizza, they will use a pizza wheel knife to put it in a position and see if you can, tell him more or If there is less, he will change the position of the wheel. When you are OK, he will cut the pizza and give it to you. I remember that after I finished the meal, he would give you a copy of the details and pay for the meal.
Y
Yatou Xiao on Google

la meraviglia di questo locale,che non si pùò chiamare bar, non si pùò chiamare ristorante, non si pùò chiamare pasticceria, non si pùò chiamare panificio, è perchè è tutto questo. e ad ogni ora del giorno c'è pane fresco, pizza appena sfornata dolci in quantità e la mattina dalle 12 inizia la parte ristorante. è ottimo anche il caffè.
the wonder of this place, which cannot be called a bar, cannot be called a restaurant, it cannot be called a pastry shop, it cannot be called a bakery, it is because it is all this. and at any time of the day there is fresh bread, freshly baked pizza, desserts in quantity and in the morning from 12 starts the restaurant part. coffee is also excellent.
L
Lucilla Venturini on Google

"Panificio, pasticceria, pizzeria e gastronomia di livello." Le promesse dell'insegna all'ingresso vengono sicuramente rispettate! Dopo una lunga visita ai Musei Vaticani, un maritozzo (2€) va assolutamente provato: panna fresca e lievito madre. Pizza consigliata (15€ al kg di media) e anche i supplì (1€ l'uno). Stra consigliato!!!
"Bakery, patisserie, pizzeria and gastronomy of level." The promises of the sign at the entrance are certainly respected! After a long visit to the Vatican Museums, a husbandzzo (€ 2) is absolutely worth trying: fresh cream and mother yeast. Recommended pizza (€ 15 per kg on average) and also supplì (€ 1 each). Stra recommended !!!
L
Loren Steen on Google

Mixing of old and fresh pastries. Opens very late for a bakery. Indifferent service.
J
Jeremy Tilsen on Google

Went here for fresh baked goods and a morning coffee. Everything looks like it is made on site. Did not disappoint.
C
Caroline Baum on Google

I was only in Rome for the weekend and went here twice because it was so good. Friendly staff and incredible food for very cheap. Highly recommended.

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