Forno Biagini

4.5/5 β˜… based on 8 reviews

Contact Forno Biagini

Address :

Via Don Giuseppe Arcangeli, 19, 59100 Prato PO, Italy

Phone : πŸ“ž +977
Opening hours :
Sunday Closed
Monday 6:30AM–1:30PM
Tuesday 6:30AM–1:30PM
Wednesday 6:30AM–1:30PM
Thursday 6:30AM–1:30PM
Friday 6:30AM–1:30PM
Saturday 6:30AM–1:30PM
Categories :
City : Prato

Via Don Giuseppe Arcangeli, 19, 59100 Prato PO, Italy
C
Carlo Alberto on Google

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Ottimo pane...... tipico Pratese.
Excellent bread ...... typical of Prato.
S
Stefania Bazzani on Google

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Schiacciata favolosa e proprietari molto gentili
Fabulous squash and very nice owners
H
Hublot on Google

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Pane e schiacciate buonissime......personale cordiale e gentile,consiglio di farci un salto
Bread and dunks very good ...... friendly and polite staff, I recommend making a jump
A
Adri Luca on Google

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Pane buonissimo, schiacciata ottima, poi i suoi biscotti sono fenomenali
Delicious bread, excellent crushed, then his biscuits are phenomenal
M
Massimo Mollo on Google

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Mi devo scusare con loro perchΓ© pensavo, erroneamente, che avessero cessato, invece Γ¨ dal 1949 che ci sono sul campo..... Γ¨ uno di quei giorni, che se passi di notte ed hai fame, ti fermi e......trovi la SCHIACCIATA appena sfornata......non ti dico..... ottimo vda raggiungere, parcheggio c'Γ¨......da provare!!
I have to apologize to them because I thought, wrongly, that they had ceased, instead I have been on the field since 1949 ..... it's one of those days, that if you spend the night and are hungry, you stop and .... ..find the freshly baked CRUSHED ...... I won't tell you ..... excellent vda reach, parking is there ...... to try !!
M
Marialetizia Aminti on Google

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Complimenti ad Antonio e Margherita che ogni giorno ci deliziano con i loro prodotti genuini fatti con le ricette originali di famiglia di un tempo che fu.
Congratulations to Antonio and Margherita who delight us every day with their genuine products made with the original family recipes of yore.
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stefano passignani on Google

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Schiacciata con i ciccioli un'autentica prelibatezza, peccato il locale sia piccolo
Crushed with cracklings an authentic delicacy, too bad the place is small
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james russo on Google

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CordialitΓ  e qualitΓ  e il loro "pane" quotidiano..
Friendliness and quality and their daily "bread" ..

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