Fornaio Zero Bakery Bergamo
4.5/5
★
based on 8 reviews
Contact Fornaio Zero Bakery Bergamo
| Address : | Via Masone, 2c, 24121 Bergamo BG, Italy |
| Phone : | 📞 +98 |
| Website : | https://it-it.facebook.com/0Bakery/ |
| Categories : |
Bakery
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| City : | Bergamo |
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Appuntiegiudizi on Google
★ ★ ★ ★ ★ ambiente moderno, ottima qualità del pane e pregevole cortesia del personale
 modern environment, excellent quality of bread and excellent courtesy of the staff
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LOVE. AndreaCarissimi on Google
★ ★ ★ ★ ★ Qui siamo nella massima espressione dell’educazione e attenzione verso il cliente! Buone le focacce, ottime le colazioni con briosche!
Here we are in the highest expression of education and attention to the customer! Good focaccias, excellent breakfasts with croissants!
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Michele D. on Google
★ ★ ★ ★ ★ Una certezza in via Masone a Bergamo. Anna è super. Ti accontenta in tutto. Preparatissima e super affidabile.
Pane e pizza squisiti e localino grazioso anche per un pranzo veloce.
A certainty in via Masone in Bergamo. Anna is super. It satisfies you in everything. Very well prepared and super reliable.
Delicious bread and pizza and a nice little place also for a quick lunch.
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alessandra delfino on Google
★ ★ ★ ★ ★ Tipica accoglienza ligure
Sono venuta in questo bar che sponsorizza all'esterno "Bruch domenicale" e "Aperti tutte le domeniche" a caratteri cubitali. Premesso che ero appena uscita dall aereoporto di Orio al serio quindi cercavo proprio un posto che facesse un brunch poiché avevo preso il volo al mattino e dovevo ancora fare colazione ed erano le 13.35.
Io e il mio ragazzo entriamo tutti contenti, il bar ci sembrava molto carino, ordinato e pulito.
Ci accoglie, quasi "scazzata", una ragazza che, non appena vede che vogliamo pranzare ci dice "Solo pizza o roba da forno". Quando chiediamo per il brunch con faccia scocciata ci dice che "Si erano appena seduti a mangiare" e quindi avremmo dovuto aspettare almeno 15minuti per il servizio . Abbiamo sorriso, ringraziato, ci siamo Scusati per aver disturbato la loro pausa e ce ne siamo andati... e poi dicono di noi liguri ? però almeno ci siamo sentiti a casa??
Typical Ligurian welcome
I came to this bar that sponsors "Sunday bruch" and "Open all Sundays" in large letters outside. Given that I had just left the Orio al Serio airport so I was looking for a place that would have a brunch since I had taken the flight in the morning and still had to have breakfast and it was 13.35.
My boyfriend and I all go in happy, the bar seemed very nice, tidy and clean.
A girl welcomes us, almost "scazzata", who, as soon as she sees that we want to have lunch, tells us "Only pizza or baked goods". When we ask for brunch with a pissed face he tells us that "They had just sat down to eat" and therefore we would have to wait at least 15 minutes for the service. We smiled, thanked, apologized for disturbing their break and left ... and then they say about us Ligurians ? but at least we felt at home??
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Barry Wilmot on Google
★ ★ ★ ★ ★ Perfect
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Nelly Violetova on Google
★ ★ ★ ★ ★ Very good food and friendly staff.
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Silje Lundal Eintveit on Google
★ ★ ★ ★ ★ Deliciously fresh bread, the best cupcakes and wonderful staff. Worth a visit!
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Alan Palmiter on Google
★ ★ ★ ★ ★ Simple and good. Remember, you can always add olive oil. But you can't take it out of a dish that's been over-oiled.
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