Figo Ojetti
4.2/5
β
based on 8 reviews
Contact Figo Ojetti
| Address : | Via Ugo Ojetti, 416, 00137 Roma RM, Italy |
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| Phone : | π +9899 | ||||||||||||||
| Website : | https://m.facebook.com/RistoranteFigo/ | ||||||||||||||
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| City : | Roma | ||||||||||||||
| Description : | Traditional dishes are served along with burgers, hot dogs & meat-based sushi at this hip eatery. |
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α©αͺα΄αEαͺO on Google
β β β β β Ottimo pranzo conviviale tra colleghi nella veranda esterna (debitamemte fornita di funghi riscaldanti e ben funzionanti), trovata buona ed equilibrata la cucina, dalle carni alla pasta, agli hamburger elaborati e non, ma sopra a tutto lo spada di filetto di manzo in salsa barbecue...
Comuque si trova un pΓ² di tutto nel menΓΉ, compresa la pizza (ma solo per la cena), deliziosi poi i dolci. Buona l'accoglienza ed il servizio del personale addetto ai tavoli. Prezzo adeguato per la qualitΓ offerta!
 Excellent convivial lunch among colleagues on the outdoor veranda (duly equipped with heating and well-functioning mushrooms), the cuisine is good and balanced, from meats to pasta, to elaborate and non-elaborate burgers, but above all the swordfish fillet of beef in barbecue sauce ...
However you can find a bit of everything on the menu, including pizza (but only for dinner), then the desserts are delicious. Good reception and service of the staff at the tables. Price adequate for the quality offered!
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Marco Jolly on Google
β β β β β Bel locale con spazi sia interni che esterni. Ho conosciuto il giovane direttore, col quale mi congratulo per l'impegno profuso. Ti mette a tuo agio e illustra qualsiasi cosa si chieda del menΓΉ. Gli antipasti sono appetitosi, per esempio il patanegra si scioglie in bocca, una delizia.
Tra i vari tipi di carne io ho provato i cube rolls giapponesi e anche quelli di black Angus americani. Ottimi.
Anche la carta dei vini non delude, anzi. Ci tornerΓ² presto.
Nice place with both indoor and outdoor spaces. I met the young director, with whom I congratulate for his commitment. It puts you at ease and illustrates anything you ask for about the menu. The appetizers are mouthwatering, for example the patanegra melts in your mouth, a delight.
Among the various types of meat I tried the Japanese cube rolls and also those of American black Angus. Excellent.
Even the wine list does not disappoint, quite the contrary. I'll be back soon.
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emiliano morgia on Google
β β β β β Top
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roma wagdy on Google
β β β β β Loved the place so much
They are so gentle and the food was perfect
Specially the steak
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Yunika Umar on Google
β β β β β Came here for three times. First time, ordered pasta funghi which was just okay. Second time, ordered cacio pepe which was great but then I tried the pasta funghi from my sister's father in law which was terrific. Third time, ordered pasta funghi but then it was not available (huff). Ordered pasta cacio pepe again which was still great and baccala which turned out addicting. Yes, the baccala is perfect!
When the name was i due leoni, they has risotto scampi which was awesome. Hopefully this risotto returns to the menu.
Pizza margharita was great. My nephew always love it.
Hoping more in the menu for something other non-meat things.
Staff was attentive and the place mostly crowded during weekend.
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Robert Zepf on Google
β β β β β Very delicious food! You have to try Carbonara and as desert Tiramisu...excellent. Best Tiramisu ever!
Very good service also!
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Yasmine Colletti on Google
β β β β β Fantastic restaurant the best T Bone in town. Waiters Very professional and gentle. Highly recommended.
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Francesca La Barca on Google
β β β β β Good pizza in a wood even, good service, delicious desserts and reasonable price. Even in the winter, warm place to eat outside, no need for a coat when near two flame burning heaters.
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