Emporio 1920

Ottimo locale, riporta indietro nel tempo oramai quasi dimenticata.. One of the best location in Bologna. If you want to travel back to the past, then this is one of the best option. You could literally immerse yourself into it and flow with your imagination followed by the music.

Very special, very tasty and greatly presented & created cocktails. Highly recommended.

Top quality food! And great cocktails too!

Great place for cocktails, we did not know exactly what to order. But the bartender surprised us with good mixes !

Great cocktails here. Do not miss it. the locals were ordering a spritzer but the specialty mixologist cocktails are delicious. Speedy Gonzales , lost in the jungle where my two favorites.

A very nice cocktail bar with a great bartender who gave good pizza recommendations in town. The drinks are very different, they leave a lasting aftertaste that adds to the complexity of the drink. It was quiet on a Thursday night but somewhere like this should be busier. Definitely seek it out. Cheaper prices than what I'm used in London....

Incredibly overpriced, inconsistent menu (btw, no reference on the whole food list to the 20’s theme), slow, slack and confused service, worse than average food… A lethal combination. Drastic adjustments are needed both in the kitchen and the front of house. Not worth a stop for a drink as you’d sadly realise that your glass is filled up by a ginormous ice cube and you’d struggle to find some room left for alcohol. Never again. ** Edit after the restaurant reply: 1) we spent well over 1:15 hours and I am surprised that you even noticed this as you were too busy to even realise that we have been waiting 30 minutes for the dessert; 2) it was impossible to recall anyone’s attention, we tried very hard to report delays and inconsistencies a few times but the waiters were obviously too busy to see us; it was frustrating! 3) the servings were ridiculously small and we ate them all because they were edible and at 8 pm we were reasonably hungry, which clearly makes sense; 4) a tagliata is by definition cut, it’s common knowledge that it should be thick and juicy, mine was thin, overcooked and whole; 5) I should have mentioned that the only worth dish in the menu was a very yummy mascarpone although there was barely a trace of hazelnut taste in the biscuit. 6) the alcohol in the drink was barely there… more reviews report the same problem, or are we all lunatics? Haha. I am a normally generous reviewer and I have no reason to deliberately diminish the value of a meal experience, so if you can’t accept a bad review without replying with a sour comment, bad on you. Cheers.

One of my favorite places! Great atmosphere, beautiful decor, amazing service, and most importantly top quality food. We did the Emporio degustazione and enjoyed everything! The portions were great too. Definitely coming back soon!