El Mulk Lillah

I was on a quick visit with the family to Milan, I did not know that the Egyptians are so thick there. By chance we discovered the King God Restaurant (Arafa Hamada) next to Machakene Station. We said try it, and it was a great experience. Eat an Egyptian like what the book says. Eating clean. Fresh and tasty meat. excellent service. Excellent shawarma. My appreciation to the cook and the staff. I hope they maintain quality and go back there again. I advise all Egyptians and Arabs to try this restaurant. Authentic Egyptian food. Excellent taste and clean. Highly recommend for everyone to try proper Egyptian food.

They tell you prices and when you calculate, they change those prices

Unfortunately, the lowest rating is one star, even if the butcher's rating does not deserve a star. chirtosa milan butchery The butcher is a small mini-market that contains food products, mostly of Egyptian origin, and on meat and poultry that are said to be halal and that they are slaughtered according to Islamic law, and God Almighty knows that they are slaughtered or not slaughtered according to Islamic law. Prices are fixed for canned goods and packages. As for meat, every butcher sells at a different price according to his mood. The quality is as low as the prices. Dealing with the customer is bad and the difference is clear in dealing with an Egyptian seller and an Italian seller. The workers have no desire to work or as if they are forced to work non hanno voglia di lavorare. Hygiene is bad in the butchery and some butchers cut meat and then get money from customers with his hand dirty with blood and touch the money and then come back and cut the meat again, and bacteria are transmitted to people, unfortunately there is no awareness, especially these days and the spread of Corona. Unfortunately, the majority of Muslims know that butchers (which claim to be Islamic) are not clean, but they are forced to buy from them, claiming that they are halal. A book because the Italians are Christians and they are the People of the Book. The butcher does not apply the procedures for corona in terms of the maximum number of people in the butchery, nor the spacing between people and others.