Egua e sa^
4.4/5
★
based on 8 reviews
Contact Egua e sa^
| Address : | Viale Rimembranza, 47, 16039 Sestri Levante GE, Italy |
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| Phone : | 📞 +978 | ||||||||||||||
| Postal code : | 16039 | ||||||||||||||
| Website : | https://egua-e-sa.business.site/ | ||||||||||||||
| Opening hours : |
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| City : | Sestri Levante |
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Barbara Garibotto on Google
★ ★ ★ ★ ★ Locale accogliente, informale, che propone piatti superlativi. Il personale è simpatico, disponibile e spiega molto bene come è composto ogni piatto. Appena seduti al tavolo offrono un calice di vino e a fine pasto, oltre ai dolci ordinati, un assaggio di un'altra loro preparazione. Dopo il caffè, il digestivo. Prezzi superiori alla media, ma ne vale la pene per un cibo di così alta qualità.
 Cozy, informal restaurant offering superlative dishes. The staff is nice, helpful and explains very well how each dish is made. As soon as they are seated at the table they offer a glass of wine and at the end of the meal, in addition to the ordered desserts, a taste of another preparation of theirs. After coffee, the digestive. Above average prices, but worth the penis for such high quality food.
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Kathleen Carissimi on Google
★ ★ ★ ★ ★ Servizio impeccable!gentilezza e soprattutto cibo ottimo!super consigliato!
Impeccable service! Kindness and above all great food! Super recommended!
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Silvia Carotenuto on Google
★ ★ ★ ★ ★ Ristorante che schiaccia nettamente la concorrenza. Accoglienza, servizio qualità del cibo che lascia piacevolmente impressionati. Camerieri eccezionali e cordiali e un ultimo ringraziamento alla chef, che non poteva che essere una donna. Un 5 stelle più che meritato
Restaurant that clearly crushes the competition. Hospitality, service, quality of food that leaves you pleasantly impressed. Exceptional and friendly waiters and a final thanks to the chef, who could only be a woman. A 5 star more than deserved
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Christian on Google
★ ★ ★ ★ ★ Sono stato qui con i miei colleghi, una cena spettacolare e nella sua semplicità molto ricercata. Ogni gusto era ben distinto e bilanciato con gli altri. Strepitoso il tataki di tonno, ottimi i wanton (ravioli) ripieni di gamberi con impasto fatto dalla chef.
Il tutto accompagnato da ottimi vini, alcuni di essi poco conosciuti ma proprio per questo molto ricercati.
Personale molto cordiale e preparato sia sui piatti che sui vini.
Musica perfetta per cenare (del buon jazz) e ambiente molto accogliente.
Assolutamente consigliato sia per cene con amici che per una cena romantica, soprattutto a base di pesce freschissimo.
I was here with my colleagues, a spectacular dinner and in its very refined simplicity. Each taste was distinct and balanced with the others. The tuna tataki is amazing, the wantons (ravioli) stuffed with prawns with dough made by the chef are excellent.
All accompanied by excellent wines, some of them little known but for this very sought after.
Staff very friendly and prepared both on the dishes and on the wines.
Perfect music for dining (some good jazz) and very welcoming environment.
Absolutely recommended both for dinners with friends and for a romantic dinner, especially based on fresh fish.
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M “AlBatros” O on Google
★ ★ ★ ★ ★ Top Dinner :-)
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Nick Morris on Google
★ ★ ★ ★ ★ This is one hell of a restaurant
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Francesco Levet on Google
★ ★ ★ ★ ★ Super!
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Harvey Weiss on Google
★ ★ ★ ★ ★ One of the best restaurants (including Michelin stars) I have ever eaten in. Small (10 tables) and very modest decor. But oh the food! Beautifully presented, original combinations of ingredients all of which seem to work. I had spigola (sea bass) for entree. The meat from the sea bass was removed and molded into a ball, along with small shrimps, and then topped with small pieces of eggplant. The dish was then garnished with a pungent sauce and "fragole bosco" (strawberries of the woods) and other fruits. Scrumptious! A grilled octopus antipasto was equally delicious. Tender charred octopus meat on a skewer garnished with two different sauces. If you are looking for a true gourmet gastronomic experience try Egua e Sa
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