Ecu San Secondo Parmense
3.6/5
★
based on 8 reviews
Contact Ecu San Secondo Parmense
Address : | Strada Provinciale 10, 43017 San secondo parmense PR, Italy |
Postal code : | 43017 |
Website : | http://www.ecudiscount.it/ |
Categories : | |
City : | San Secondo Parmense |
![Strada Provinciale 10, 43017 San secondo parmense PR, Italy](https://gstatic.yellowsite.net/gpictures/900x600/8592/MXxyVFVLSWMwZHQ0V1F1TlQ2YVpqT2FnJnlhdz0yMDguMjg2NjR8eWVsbG93cGFnZXNpdC5jb21fMA.jpg)
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Adriano secci Secci on Google
★ ★ ★ ★ ★ ???
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Marina Tonna on Google
★ ★ ★ ★ ★ Prezzi veramente competitivi
Very competitive prices
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Andrea Mercadante on Google
★ ★ ★ ★ ★ Prezzi veramente bassi ?
Very low prices ?
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Patrizia Dotti on Google
★ ★ ★ ★ ★ Un discaundt molto carino?
A very nice discaundt?
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Cristian Magnani on Google
★ ★ ★ ★ ★ Cè sempre un cassiere LENTO, LENTO, LENTO. Sembra che lo fa apposta
There is always a SLOW, SLOW, SLOW cashier. It seems he does it on purpose
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Michele Piazza on Google
★ ★ ★ ★ ★ Piccolo ma con un po' di tutto. ..La carne è ottima
Small but with a little bit of everything. .. The meat is excellent
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Luca “patagghiu” P on Google
★ ★ ★ ★ ★ Collocato nello stesso edificio del Sigma, a dispetto delle dimensioni questo discount è dotato di reparto ortofrutta, banchi frigo con carni fresche, latticini e salumi, surgelati.
Un supermercato mignon a basso prezzo.
Located in the same building as the Sigma, despite its size, this discount store is equipped with a fruit and vegetable department, refrigerated counters with fresh meat, dairy products and cold cuts, frozen.
A supermarket low price mignon.
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Giovanna Guercia (Giovig81) on Google
★ ★ ★ ★ ★ Negozio ben fornito anche per quanto riguarda i prodotti in promozione che però spesso in cassa passano a prezzo pieno e creano rallentamenti in cassa. Migliorerei il reparto freschi e il banchetto del pane che spesso è un po' lasciato a sé.
Well-stocked shop also with regards to the products on promotion which, however, often go to the cash desk at full price and create slowdowns at the cash desk. I would improve the fresh department and the bread banquet that is often left to itself.
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