Di Martino Air S.r.l.

4.3/5 β˜… based on 8 reviews

Contact Di Martino Air S.r.l.

Address :

Via Castellammare, 82, 80054 Gragnano NA, Italy

Phone : πŸ“ž +9888
Postal code : 80054
Website : http://www.pastadimartino.com/
Categories :
City : Gragnano

Via Castellammare, 82, 80054 Gragnano NA, Italy
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Roberto Fischetti on Google

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Grazie ragazzi per la buona pasta, ci fate sentire a casa a noi italiani che viviamo a l'estero. La mia preferita mezzi Rigatoni. Un abbraccio grande da Sydney Australia.
Thanks guys for the good pasta, you make us feel at home to us Italians who live abroad. My favorite half Rigatoni. A big hug from Sydney Australia.
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Alfonso Falcone on Google

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Risultano aperti e mi sono fatto un viaggio di 30km per fare acquisti . Arrivato li trovo chiusi . Nel 2020 Γ¨ il minimo aggiornare gli orari di lavoro . La serietΓ  Γ¨ la prima cosa. E menomale che la mattina li avevo chiamati per accordarmi e non avere brutte sorprese . Esperienza molto negativa .
They are open and I took a 30km trip to shop. Arrived I find them closed. In 2020 it is the minimum to update the working hours. Seriousness is the first thing. And luckily I had called them in the morning to make arrangements and not have any nasty surprises. Very bad experience.
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Krzysztof Sadowski on Google

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ZaΕ‚adunek makaronu. Dojazd fatalny, brak parkingu pod firmΔ…, iloΕ›Δ‡ miejsca do manewrowania praktycznie ΕΌadna, wjazd pod rampy z ulicy. Typowo neapolitaΕ„ski klimat?
Loading pasta. Fatal access, no parking under the company, no room for maneuvering, entry to the ramps from the street. Typical Neapolitan climate
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Giuliano Rescaldani on Google

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Pasta molto buona ma mi chiedo perchΓ© indicare dei tempi di cottura assolutamente irreali. Non mi piace affatto la pasta stracotta, anzi: la preferisco piuttosto al dente. La accetto anche molto al dente. Ma, allo stesso tempo, non voglio mangiare la pasta *cruda*. Certi formati (quasi tutti!), coi tempi indicati sulla confezione, sono completamente crudi.
Very good pasta but I wonder why to indicate absolutely unreal cooking times. I don't like overcooked pasta at all, on the contrary: I rather prefer it al dente. I also accept it very al dente. But, at the same time, I don't want to eat * raw * pasta. Some formats (almost all!), With the times indicated on the package, are completely raw.
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Joyce Veasey on Google

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Best pasta I have cooked thank you !!
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Lynda Hallock on Google

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The best pasta we have ever had..
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Cristiano Vettosi on Google

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Top
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Erica Martell on Google

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The best pasta I've ever had. Rotini. Bought at Home Goods. Now I have to figure out where to buy it on an ongoing basis!

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