Cusina e Butega
4.3/5
★
based on 8 reviews
Contact Cusina e Butega
| Address : | Corso Porta Reno, 28, 44121 Ferrara FE, Italy |
| Phone : | 📞 +997 |
| Website : | http://www.cusinaebutega.com/ |
| Categories : | |
| City : | Ferrara |
| Description : | Emilia-Romagna regional antipasti, pasta & mains at an airy restaurant with an attached deli. |
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Viktor Morandini on Google
★ ★ ★ ★ ★ The waiter at the entrance wasn't too polite but the food is great.
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Claudio Cafarelli on Google
★ ★ ★ ★ ★ Nice place in the city center, with a comfortable environment, good food and reasonable price. Suggested plate: gnocco fritto con tagliere di salumi
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Silvia Silverberg on Google
★ ★ ★ ★ ★ Our experience in this restaurant was very positive. Food was excellent & staff was attentive. In addition to traditional local cruisine, the selection also included some seafood and fish and a great variety of desserts.
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Jacob Hviid Birkelund on Google
★ ★ ★ ★ ★ Great food, great wine and great location and service. It is busy, and has a nice moderne vibe but still preserving the classic Italian informal dining virtues in a load back setting.
The cappelacci (I prefer it with the ragu), is fantastic - I highly recommend it.
And end your meal with the best tiramisu in the city, according to my local friend. It was indeed to die for.
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Tobias Beck on Google
★ ★ ★ ★ ★ Very good pasta!!
And great ambiente, it feels to be inside a temple of food pleasure.
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Jana Lynne Sanchez on Google
★ ★ ★ ★ ★ Delicious. Affordable. You must try the zucca capellacci with butter and sage. Also had aged Parma ham and pork chop. Portions are large. We shared three courses plus vegetables between two people and it was plenty. Pork chop is delicious.
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LauraLee Peppler on Google
★ ★ ★ ★ ★ Fantastic evening in the heart of Ferrara. Friendly service, great wine selection, and delicious local specialties! Need a reservation as it was very popular.
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Ionut Atanasoai on Google
★ ★ ★ ★ ★ Went with my partner (me 33 and my partner 27 years old) at noon for lunch asking if they have a table for 2. We were told they are fully booked while the restaurant was empty, we then asked if we could book for dinner or for lunch the next day and without checking anything we were told again they are fully booked. We kept walking around the city center, the restaurant was under booked, less than half of the tables were occupied.
Extremely surprised of the way we were treated and still can't explain the ratial profiling or what other reason in the world they would have to deny service. Both my partner and I were well dressed and politely adressing the staff.
Very unhappy and almost motivated to file a ratial profiling complaint with the local authorities.
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