Crudo, Cotto e Mangiato - Bistrot Coledi

4.8/5 based on 8 reviews

Contact Crudo, Cotto e Mangiato - Bistrot Coledi

Address :

Via, Corso Umberto I, 397, 98026 Nizza di Sicilia ME, Italy

Phone : 📞 +9979
Postal code : 98026
Categories :
City : Nizza Di Sicilia

Via, Corso Umberto I, 397, 98026 Nizza di Sicilia ME, Italy
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Chiara Fiasconaro on Google

Cena paradisiaca: carne di ottima qualità e porzioni abbondanti. Inoltre il cameriere è stato molto gentile e accogliente. Stra consigliato!
Heavenly dinner: excellent quality meat and generous portions. Plus the waiter was very nice and welcoming. Stra recommended!
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Carla P on Google

Credevo che le recensioni fossero esagerate… e invece che scoperta! Carmelo un grande appassionato di carne ci ha regalato un’esperienza culinaria completa e degna di un grande ristorante! Speriamo di tornare ad assaggiare tutto il resto! Questa cena vale davvero un viaggio! Consigliatissimo!
I thought the reviews were exaggerated… and instead of discovery! Carmelo, a great meat lover, gave us a complete culinary experience worthy of a great restaurant! We hope to come back to taste everything else! This dinner is really worth a trip! Highly recommended!
A
Alessandro Vitali on Google

Super
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T. B.L. on Google

Best steaks in Sicily!!!
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Michael Hildenbrand on Google

What a great, nice and friendly restaurant with a butcher. The food was fantastic, recommendation!
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Tomas Sova on Google

Nice steaks yum yum.
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Al MacNeil on Google

Excellent experience, super clean and comfortable ambience, and the food was top level. Great selection of meats, you can choose your steak from the butchershop side of the restaurant, they cut it and cook it to perfection. Family owned and run. Delicious food, impeccable service.
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Hiliana Fienieg on Google

A 5-star hidden gem between Messina and Taormina. We found them by chance , and boy am I happy we did go for it. We ordered a salad with ham, tomatoes, and rocket salad leaves. Yummy! A reminder of how delicious simple ingredients can taste. Then went on to order 2 completely unknown types of pasta -both had similar shape to ravioli. The one with sauce, cheese & pistachio filling was simply mind blowing ??? just the thought of it makes me drool again. For those of us that speak broken Italiano, one of the ladies (staff member) speaks good English. Nect to this, I must highlight everyone's kindness. It felt like home away from home. A must-try as you stroll the Sicilian East coast!

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