Cibus Food Factory - Marsala (Trapani)

4.4/5 β˜… based on 8 reviews

Contact Cibus Food Factory - Marsala (Trapani)

Address :

Via Salemi, 128, 91025 Marsala TP, Italy

Phone : πŸ“ž +99787
Postal code : 91025
Website : http://www.cibusfood.it/
Categories :
City : Marsala

Via Salemi, 128, 91025 Marsala TP, Italy
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Antonella Carli on Google

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Un posto che sembra dimenticato, sulla statale vicino ad un supermercato che apparentemente sembra una semplice macelleria e invece… Uno spettacolo di sapori e colori, carne di una qualitΓ  eccellente. Tagliere di salumi lavorati artigianalmente con la dose giusta di sale che permette di gustarne il sapore fino in fondo. Una bistecca tenera come il filetto servita in modo elegante con la possibilitΓ  di continuare la cottura autonomamente. Personale gentile educato e competente che sa consigliare il cliente. Che altro dire semplicemente perfetto!
A place that seems forgotten, on the state road near a supermarket that apparently looks like a simple butcher's but instead ... A show of flavors and colors, excellent quality meat. Handcrafted platter of cured meats with the right amount of salt that allows you to enjoy the flavor to the full. A tender steak like fillet served in an elegant way with the possibility to continue cooking independently. Kind, polite and competent staff who know how to advise the customer. What else to say just perfect!
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Eros Sirio Colapietro on Google

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Delicious
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Pietro Zottolo on Google

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Excellent
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Alice Fischer on Google

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Nice waiters. Food okay for the price.
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Julian StΓΆckli on Google

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Excellent food and wine with very reasonable prices
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Luciano Giacalone on Google

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Wow!!!
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Anthony Valcke on Google

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Estremamente deludente. Extremely disappointing. We bought a kilo of sausage and two slices of Angus beef to barbecue at home. We paid 47€ which is quite steep (miiiii ...). The sausage was priced at 15€ per kilo, so we expected something special. What we were given was not fresh (it smelled and tasted off), it was in any case too salty not enough fennel seeds (finocchio) and we had to throw it away. We've been coming to Marsala for over 5 years so we have tried many local butchers. We will not be buying here ever again.
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Darren Zahra on Google

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We tasted the local platter with local salami olives cold cuts and they have their own made caponata which is super. As main we took the Shashi beef on the bone with the cow diaframma. All was cooked perfectly and great but service lacked attention.

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