Case Marianeddi

Just a sicilian dream. A soothing farm-style oasis where one can eat or have an icecream. A very pleasant refreshment point near a wonderful beach

The parking free is deducted from your bill. So even though it as eur 4.5 it was ok. The granita was super refreshing. We had the melon and lemon one. Really nice place and staff. Just chill under the tree and enjoy.

Delicious food. Local Fresh ingredients and perfectly prepared!

We had a lot of items on our bill we did not consume, noticed only later unfortunately. Otherwise location, food, and service were good, but that is a bit annoying understandably

Fantastic new Chef , Jan, at the Restuarant. Great food, lovely atmosphere. My favourite local for lunch or supper.

Lovely location. Excellent food. Welcoming staff. Clean. Who could ask for anything more.

One of the most beautiful settings anywhere in the world. Untouched nature, azure blue warm Ionian Sea, pristine beach. Wonderful accommodation, simple and elegant, great breakfast, granitas to die for. One of our favourite places ever.

If you haven't been to a Marco Baglieri restaurant in Noto then you're not worthy of reading this post. He is for me one of the most inspiring new talents of young exploratory Chefs (yes the capital "C" ) who manage somehow to stick to the traditions of Sicilian cuisine but present it in an innovative and exciting fashion. I have been going to his restaurant, Crocifiso, for the past 4 years and I have been stupefied each time as to how he can make food taste and look so great. Ok, I know he comes from a family of great chefs but as we know there are times when the Apple has no bearing at all to the tree it's fallen from. This is strictly not the case. Marco has taken on mum's teachings and has magnificently spread his own wings and is now soaring. Due to the pandemic and the constraints of internal dining, Marco and his team have moved their restaurant, over the summer period, to Case Marianeddi in the beautifully protected Vendicari region. This move has not lessen the quality of service or fantastic food we now take for granted from Marco's kitchen but it has added a new twist to the cadre giving it a chic romantic detracted feel compared to his boutique style interior at Crocifiso. In a garden with tree lights suspended above your head and surrounded by fantastic olive trees, the sweet smell of carob mingled with the smell and taste of salt from the sea that is but a few hundred meters away, titillates the senses further. Included in the grounds is also a Dammuso that also caters to around 10 bedrooms. This traditional Sicilian stone building has embraced Marco''s cuisine with vigour and sensualism. I went there last night with hubby and it was teaming with people. If you haven't booked at least a week in advance, then forget it..........or better still get on your phones now if you're in the region or planning to be. The price is high for Sicilian standards but not enough compared to northern European chefs of the same standard. Michelin star, I hope you're reading this post eyes wide open!!! My photographs in no way do justice to the amazing dinner we had. This is most definitely a MUST try!!!!